206. Favorites Interview With Dan (Grossy) Pelosi Soul and Wit

It’s time for a new Favorites Conversation! In today’s episode, Courtney and Bailey chat with New York Times best selling author Dan Pelosi. The amazing Dan Pelosi “is the Italian meatball-making-meatballs behind GrossyPelosi, the popular Instagram favorite for all things comfort and food." Tune into the interview to learn about Dan, his new cookbook Let's Eat, favorite meals, boundaries, and so much more!

LISTEN on Apple or Spotify

Favorite Things Bailey:
Air mattress movie night 
Good Girl Snacks: Honey Harissa Pickles & Original Dill Pickles 

Favorite Things Courtney:
The Other Mothers by Katherine Faulkner
Popovers 

Episode Notes and Resources: 
Sushi in Portsmouth, NH 
Beacon Hill Bookstore & Cafe
Herding Ball  
Bailey’s Bookshop 
Irish Wish
Let's Eat: 101 Recipes to Fill Your Heart and Home by Dan Pelosi  
Browse Dan’s recipes 
Marcella Hazan’s Tomato Butter Sauce
Grossy's Guide to Being a Vacation House Mom
Mom's Carrot Cake
What Is White Asparagus and How Do You Cook It?
River Cafe
The River Cafe Cook Book

Follow Dan on Instagram 
Explore Dan’s website 
Buy Dan’s book – Let's Eat: 101 Recipes to Fill Your Heart and Home 
Check out Grossy Merch 

PATREON:
Support us on Patreon here! You will get access to a new monthly bonus episode and we’ll send you a love letter. 

Where you can find us:
Bailey: @beautifuldetour or www.beautifuldetour.com
Courtney: @bemorewithless or www.bemorewithless.com
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