35 | Embracing Seasonality, Finding Balance & The Universality of Food with Chef Julian Bentivegna Pt. 2 LIFE

In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.

In it they cover:


Exploring creativity within the seasons
Finding balance in boundaries and rest
Favourite ingredients to cook with
Food as a love language
The best meals we ever ate
Creating sustainable change

... and so much more!



To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.

Follow along with Ten on Instagram.

Learn more about Community Fridges T.O.

Check out The Bowery Project, as mentioned in the episode.



In other news:

The new website is live! Explore the new individual and collective offerings.

Follow along with Faryn @faryndrue.

For more information about Faryn, visit her website.