In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.
In it they cover:
Exploring creativity within the seasons
Finding balance in boundaries and rest
Favourite ingredients to cook with
Food as a love language
The best meals we ever ate
Creating sustainable change
... and so much more!
To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.
Follow along with Ten on Instagram.
Learn more about Community Fridges T.O.
Check out The Bowery Project, as mentioned in the episode.
In other news:
The new website is live! Explore the new individual and collective offerings.
Follow along with Faryn @faryndrue.
For more information about Faryn, visit her website.