45 min
#37 You say "Salami", I say "Salumi" - Martinique Grigg and Clara Veniard, Coro Salumi Meaningful Marketplace Podcast
-
- Business
Salumi is Italian for deli meats. And Coro is Italian for chorus. Put 'em together and have Coro, a restaurant and deli offering the most fabulous cured meats. Using the old world methods, new world thinking and new world spices, Martinique Grigg and Clara Veniard picked up the tradition in Seattle begun by Armandino and Marilyn Batali and have grown it to the stellar establishment it has become. Part of the incentive was to show that two women and also mothers could start and grow a specialty food business, and they have succeeded. Their philosophy is that good food is what we live for and they have done so much to share that philosophy with others. Salumi is an art, not a science. It is practiced differently in different parts of Italy, and the founder Armandino learned his technique from a certain area in Italy and brought it to Seattle. In taking over the business, Martinique and Clara were nervous about changing an institution without losing the magic that made it famous, but gradually they learned the formula for keeping a beloved name alive while updating it and keeping it going.
"Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall
We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland.
Audio engineer, mixer and podcast editor is Allon Beausoleil
Show logo was designed by Anton Kimball of Kimball Design
Website was designed by Cameron Grimes
Production assistant is Chelsea Lancaster
10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes
Listen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com
Salumi is Italian for deli meats. And Coro is Italian for chorus. Put 'em together and have Coro, a restaurant and deli offering the most fabulous cured meats. Using the old world methods, new world thinking and new world spices, Martinique Grigg and Clara Veniard picked up the tradition in Seattle begun by Armandino and Marilyn Batali and have grown it to the stellar establishment it has become. Part of the incentive was to show that two women and also mothers could start and grow a specialty food business, and they have succeeded. Their philosophy is that good food is what we live for and they have done so much to share that philosophy with others. Salumi is an art, not a science. It is practiced differently in different parts of Italy, and the founder Armandino learned his technique from a certain area in Italy and brought it to Seattle. In taking over the business, Martinique and Clara were nervous about changing an institution without losing the magic that made it famous, but gradually they learned the formula for keeping a beloved name alive while updating it and keeping it going.
"Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall
We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland.
Audio engineer, mixer and podcast editor is Allon Beausoleil
Show logo was designed by Anton Kimball of Kimball Design
Website was designed by Cameron Grimes
Production assistant is Chelsea Lancaster
10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes
Listen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com
45 min