Meaningful Marketplace Podcast

The Joy of Creation Production House
  • 5.0 (26)
  • FOOD
  • UPDATED BIMONTHLY

Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.

  1. FEB 4

    #262- Fancy Fair Adventure, San Diego

    Sarah Masoni and Sarah Marshall attended the Winter Fancy Fair Food Show in San Diego. We provide a brief overview of the show and the organization behind it, and discuss our favorite moments and the businesses featured. The show is where foodpreneurs connect with leading buyers, distributors, and retailers, network with peers, and enjoy world-class educational programs. It’s a cost-effective and powerful way to grow business because it is an environment rich with the movers and shakers in the food industry. And everyone is there to spend every minute discovering the latest in culinary delights.  Fun Finds from the Fancy Food FairWe dive into standout products and brands that caught our attention at the Fancy Food Fair — from unforgettable booth displays to seriously delicious bites and sips. Featured Brands Mentioned: Middle Bar  https://www.middlebar.com/shophttps://www.middlebar.com/shop Masala Gossip  https://masalagossip.com Everydaze  https://www.everydaze.com Greens & Gossip Sipping Streams Club Magic Hour Zolli Candy https://zollipops.com Cuatro Mamas Spirit Almond Piko Provisions   The next show is June 28-30 in New York, so start planning your trip! The Fancy Food Summer Show link: https://www.specialtyfood.com/fancy-food-shows/summer/  Reach out to our hosts: 503-395-8858, call or text with questions. Instagram: @meaningfulmarketplacepodcast @marshallshautesauce @spicymarshall @sarahmasoni Thank You To Our Sponsor: The Food Innovation Center, Oregon Department of Science & Industry, Oregon State University Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    30 min

  2. JAN 21

    #261- David & Faith of Oak Meadows Farm

    We were on holiday break, and this is our final episode with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with David & Faith of Oak Meadows Farm. We will be back bi-weekly with our fave businesses and stories. https://www.oakmeadowsfarmllc.com/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    22 min

  3. 12/03/2025

    #260- Ash Glover-Ganapathiraju, Ojaswe

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Ash Glover-Ganapathiraju of Ojaswe. https://www.ojaswe.com/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    30 min

  4. 11/26/2025

    #259- Lynette Pflueger, Fireweed Baking Co.

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We begin our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Lynette Pflueger of Fireweed Baking Co. https://www.instagram.com/fireweedbakingco/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    35 min

  5. 11/19/2025

    #258- Marcela Munoz, Munoz Berry Farm

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We begin our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Marcela Munoz of Munoz Berry Farm. https://munozberry.com/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    27 min

  6. 11/12/2025

    #257- Hailey VIne, Montana Department of Agriculture

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we complete our adventures through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, we recap our guests and talk all things Montana. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    22 min

  7. 11/05/2025

    #256- Vanessa Hamilton- Farmented Foods

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Vanessa Hamilton of Farmented Foods, who turns ugly Montana vegetables into beautiful ferments.   https://www.farmented.com Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    33 min

  8. 10/29/2025

    #255- Cole Mannix-Old Salt Co-Op

    We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montana. https://www.oldsaltco-op.com/ https://www.oldsaltco-op.com/pages/festival https://www.oldsaltco-op.com/pages/theunion-restaurant-helena Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.  Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you want to support our show, write us a review, share episodes with friends, or subscribe to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio engineer, mixer, and podcast editor: Haley Bowers Show logo design: Anton Kimball of Kimball Design Production Coordinators: Dave Drusky

    34 min
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5
out of 5
26 Ratings

About

Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.

Information

  • Creator
    The Joy of Creation Production House
  • Years Active
    2019 - 2026
  • Episodes
    262
  • Rating
    Clean
  • Copyright
    © All rights reserved by The Joy of Creation Production House
  • Show Website
    Meaningful Marketplace Podcast