4.6 From Farm to Table: The Role of the Farm Bill in How We Eat, Farm, and Trade The Climate Conversation

U.S. agriculture policy deeply influences how we interact with food. If you have ever shopped at a farmers market, eaten a school-provided meal, or bought something using food stamps, then you have seen a massive piece of legislation known as the Farm Bill at work. This bill, which Congress is set to update next year, shapes how the U.S. farms, eats, and trades. Dan and Emma talk with Vanessa García Polanco, policy campaigns co-director of the National Young Farmers Coalition, to understand the history and impact of the Farm Bill. They are also joined by Keefe Keeley, executive director of the Savanna Institute, and Tucker Gretebeck of All Seasons Farm in Cashton, Wisconsin, to explore how a small but important aspect of the Farm Bill, planting trees on farms, can also benefit the climate.

Shownotes:
Farm Bill Resources: https://www.eesi.org/2023-farm-bill
Agriculture and Climate Article Series: https://www.eesi.org/agriculture-and-climate-series