41,000 Ft. and Thriving Virginia Hankins
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a podcast for those flight attendants (and really anyone else) finding their way in this industry with their many different hats in tow. Support this podcast: https://podcasters.spotify.com/pod/show/41000ftandthriving/support
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The Fashion Flyer | EP 2.4
Meet Abbi--what hasn't she done? From being a professional dancer for 11 years, working at a juice shop, and both commercial and business aviation. Now, as a leader in corporate aviation, she also has become a professional stylist and has mixed both loves and is ready to walk a runway out of her carry on.
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Support this podcast: https://podcasters.spotify.com/pod/show/41000ftandthriving/support -
Mastering Inflight | EP 2.3
Meet Alvin Schultz. Alvin has done it all; starting in the corporate world then off to chasing his culinary dreams on Masterchef Season 2 which lead him somehow into the whirlwind life as a Private Flight Attendant and Onboard Chef. Listen to the whole journey and all it's come to be now.
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Duck Fat is the Nectar of the Gods | EP 2.2
Meet Adrian Melac. A hospitality and restaurant expert, manager of food and beverage and now a gorgeous Monterey restaurant. Self, and friend, proclaimed foodie and wine expert. Enjoy a light hearted conversation about all things food, hospitality and the things that make a dining experience unique.
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We're Back! | 2.1
Welcome back to Season 2! We made it through a whole season and are so excited to dive into new adventures, stories, and lessons. A recap of the last few months and what's to come in Season 2.
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Bruehl | EP. 1.24
Meet Griffin Bruehl, who is like a celebrity to me. I heard about Griffin when I first discovered private aviation, and he was immediately known to me as one of the people in our industry that were absolutely crushing it. Listen to us talk about finding (and making) your way in and out of this industry and utilizing skills that we get the opportunity to harness.
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Madison Papp’s Ted Talk | EP 1.23
Meet Madison Papp—chef extraordinaire, corporate flight attendant, aspiring sommelier, and actual living nomad. Join us for a refreshing perspective on all things work, culinary and flying. And walk away having learned as I did in this conversation.
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Support this podcast: https://podcasters.spotify.com/pod/show/41000ftandthriving/support