#6 What is the importance of circular gastronomy in the food industry‪?‬ Food for thought,🍋 The SIAL Paris Podcast

"Everybody is the main actor: restaurants, chefs, industries, producers, farmers, everyone! The world has already changed; it's up to us to catch up!" An enthusiast for circular gastronomy, Mauro Colagreco explains what it means and how it has vast benefits for the industry. In an exclusive interview with David Addison, the Michelin-starred chef and patron of SIAL Paris 2022 shared his thoughts and actions to transform our relationship with food and nature.

Time-stamped show notes

00:00 ➡️ 01:00: introduction
01:00 ➡️ 04:00: industry news
04:00 ➡️ 15:45: exclusive interview of Mauro Colagreco, Renowned starred chef, Patron of SIAL Paris 2022
15:45 ➡️ 23:57: industry news


This episode features:
Mauro Colagreco: https://www.linkedin.com/in/mauro-colagreco-73791723/
Valuable resources

Mirazur Restaurant: https://www.mirazur.fr/

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