60: Katie Wallace, Head of ESG, New Belgium Brewing Creative Distillation

EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing

This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer’s incredible origin story, which begins in 1991 in a Ft. Collins basement.

They’re also joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins. He’s a Ft. Collins local and a longtime fan and friend of New Belgium - as well as our featured guest for our next episode.

This week’s field research involves sampling 3 flavors from this iconic and impactful brewery — including the new recipe for their flagship Fat Tire Ale.

Enjoy and cheers!

Learn more and order merch at newbelgium.com.

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Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu

Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.

Thanks for listening.
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An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis

"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs

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CREATIVE DISTILLATION

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.

Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu

Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu

Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu