33 min
#7 Tom Hewson, Author at Decanter, Tim Atkin MW and Six Atmospheres VINE and BUBBLE Podcast
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- Food
Tom Hewson is a writer and self-confessed ‘bubblehead’ specialising in a subject he is most passionate about – champagne.
Tom joined Decanter’s team of expert writers earlier in 2023, where he provides incredibly detailed coverage on champagne and other sparkling wines, as well as special reports for Tim Atkin MW and as a judge for the 2023 Decanter World Wine Awards.
His love of words and wine came together in an unconventional
way, during COVID, when he gave up his life on the road as a jazz musician and became inspired to start his now acclaimed blog – Six Atmospheres – along with a number of educational and rather entertaining videos on social media.
Tom’s highly-regarded publication ‘English Sparkling Wine 2020’, was released during this time and remains one of the widest independent wine-by-wine surveys for this kind of wine.
Today, Tom continues his career as a musician whilst pursuing
his love of the world’s finest bubbles.
This year I spent some time with Tom in Champagne. It was my privilege to sit down with him during harvest 2023 for this interview.
Tom Hewson is a writer and self-confessed ‘bubblehead’ specialising in a subject he is most passionate about – champagne.
Tom joined Decanter’s team of expert writers earlier in 2023, where he provides incredibly detailed coverage on champagne and other sparkling wines, as well as special reports for Tim Atkin MW and as a judge for the 2023 Decanter World Wine Awards.
His love of words and wine came together in an unconventional
way, during COVID, when he gave up his life on the road as a jazz musician and became inspired to start his now acclaimed blog – Six Atmospheres – along with a number of educational and rather entertaining videos on social media.
Tom’s highly-regarded publication ‘English Sparkling Wine 2020’, was released during this time and remains one of the widest independent wine-by-wine surveys for this kind of wine.
Today, Tom continues his career as a musician whilst pursuing
his love of the world’s finest bubbles.
This year I spent some time with Tom in Champagne. It was my privilege to sit down with him during harvest 2023 for this interview.
33 min