#8 How does the food industry tackle the target of net zero‪?‬ Food for thought,🍋 The SIAL Paris Podcast

In this episode Bryn Lucas talks to highly regarded Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION, Beatrice de Reynal about the way the food industry tackles the target of net zero and the elephant in the room, namely, how do you make non meat versions of food taste like their meat counterpart

Time-stamped show notes

00:00 ➡️ 01:08: introduction
01:08 ➡️ 04:05: industry news
04:05 ➡️ 20:50: exclusive interview of Beatrice de Reynal, Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION
20:50 ➡️ 23:19: industry news


This episode features:
Beatrice de Reynal: https://www.linkedin.com/in/beatrice-de-reynal-1709187/?originalSubdomain=fr

Valuable resources

NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION: https://nutrimarketing.eu/

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