39 episodes

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

A Meatsmith Harvest Farmstead Meatsmith

    • Arts
    • 4.9, 46 Ratings

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Customer Reviews

4.9 out of 5
46 Ratings

46 Ratings

Jonathan steffany ,

Smart ,witty , informative

Brandon and Lauren are constantly triggering intelligent, focused and beneficial information and discussions. If you don’t learn about meat and farming from this podcast series and the very least your English will be so much stronger.

very inspired!!! ,

Thought Provoking

On a desire to lead my family on a journey of growing much of our own food I stumbled on this podcast. Brandon and Lauren’s dialogue is refreshing and thought provoking. I binged listened 12 hours while on a road trip and it felt like I was in their shop with them.

The(dude)ABIDES ,

Really, really good.

Well spoken, well produced with astounding thematic variety carefully wrapped around the story or revival of artisan butchery. It’s refreshing to listen to where the confluence of an intentioned, deliberate life, grounded in craft, place, and tradition.

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