7 episodes

Africa-USA Now informs and empowers, creates space for debate, and allows viewers to gain a deeper understanding. Each week, we’ll invite key African and American players from business, politics, and economics to chime in on current events on the show. Come with us as we search for unique and nuanced perspectives on Africa and the United States.

AFRICA-USA NOW Carol Pineau & Kellen Cody

    • News
    • 5.0 • 2 Ratings

Africa-USA Now informs and empowers, creates space for debate, and allows viewers to gain a deeper understanding. Each week, we’ll invite key African and American players from business, politics, and economics to chime in on current events on the show. Come with us as we search for unique and nuanced perspectives on Africa and the United States.

    A Taste of Africa

    A Taste of Africa

    There is often no better way to connect across cultures than at the dinner table. Food diplomacy is tool that we can use to create mutual understanding and build relationships. Africa has much to offer in culinary delights, from West African jollof rice to Ethiopian and Eritrean injera with spicey stews and couscous and tajines in North Africa. But African cuisine is not as well-known in America. Fortunately, that's changing. Today, there are African culinary entrepreneurs who believe African food is potentially a multi-billion dollar market in the US. Many other places from Asia to South America have had incredible success in exporting their food and culinary traditions to the US, and there’s no reason why Africa can’t be next up.

    • 31 min
    AI In Africa

    AI In Africa

    AI and other new automation developments will likely be the 4th industrial revolution and change the world, as important as computers are today. AI will have profound implications for Africa: from solving age-old problems such as lack of physical ID cards, to new ones, such as logistic optimization with the passage of the AfCFTA. If the continent plays its cards right, early adoption of these technologies could change the game economically for the continent and make it a leader in the next industrial revolution. But with every opportunity comes risk. AI is only as good as its programmers, and many times it’s developed without African input, leading to racial biases and serious consequences. How will Africa strategize its next move in the sector and capitalize on the next technological wave?

    • 30 min
    Second-Hand Everything: Donating or Dumping?

    Second-Hand Everything: Donating or Dumping?

    What starts as well-intentioned donating of used items can end up as dumping, overflowing landfills and harming local economies. The continent is inundated with donations and used items from the US, from clothing to electronics to cars. This has become big business, and not as benevolent as it may seem. Millions of garments shipped to Africa have crippled local garment industries, and countries that try to limit the import of second-hand clothing have had serious repercussions. It’s illegal to export e-waste under the Basel Convention, but containers full of end-of-life electronics arrive in Africa daily, labelled “used electronics” to evade the law, and ending up in landfills where they cause environmental and health hazards. Dive into this topic with ours guest this week, Antoine Kajangwe, Director General, Ministry of Trade & Investment of Rwanda, Joseph Oliech, project manager for WEEE Centre and Gail Strickler, President of Global Trade for Brookfield Associates. Tune into this week’s episode, Second Hand Everything: Donations or Dumping?

    • 33 min
    Feeding the Continent, Feeding the World

    Feeding the Continent, Feeding the World

    60% of the world’s arable land is in Africa. The continent could be the breadbasket of the world, but that’s not what we see today. Africa countries import a significant portion of their food, which means their food supply chains are particularly vulnerable to global shocks. For example, the Russian-Ukraine war is causing food shortages and price increases across the continent. Securing African food supply chains is going to be a difficult, but critical issue going forward. At the recent African Food Summit in Darkar, governments reaffirmed their commitments to food security and working with the private sector to increase food production, particularly food staples like rice and cassava. Africa-USA Now has three guest leading the charge on African agricultural. Atsuko Toda, Director of Agricultural Finance and Rural Infrastructure Development at the African Development Bank, Mansur Ahmed, Group Executive Director at the Dangote Group, and Joco Beyers, Managing Director for John Deere for Africa and the Middle East.

    • 35 min
    Enough Talk: Legislating Value Addition

    Enough Talk: Legislating Value Addition

    Africa is the richest continent on Earth, but its natural resource wealth often leaves as primary goods, with Africa receiving only a fraction of the cost of finished products while others reap far bigger profits from manufacturing those raw materials. For decades, Africa has asked for more manufacturing and value addition, but now countries are legislating change, banning exportation of raw goods, and spurring on new industries, job creation and increased growth.

    • 30 min
    Financing the Energy Mix

    Financing the Energy Mix

    The Global North became wealthy through industrialization, but that also caused pollution and our current climate change crisis. Africa, which accounts for only 2-4% of global emissions, has an equally pressing need: alleviating poverty, and the fastest path is industrialization. Africa can leap-frog to renewables, but it’s complicated. To start, Africa needs an energy mix, but most major institutions will only finance renewable energy, so how does Africa industrialize?

    • 30 min

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