agri-Culture agri-Culture

It’s time for a talk – a Shepherd’s Talk, that is. Every year, the New York State Sheep and Wool Festival has this popular segment available for shepherds, wannabe shepherds, ecologists, historians, and people who are just plain interested in fiber production from the ground up. Today’s talk is with Erin Bradt, of Helder Herdwyck Farm, where she talks about not just these fantastic little primitive sheep, but also about importation limitations, disease issues in livestock, and…wel...

On this podcast episode Bruce Farr of Farrview South Farm, American Milking Devon Cattle breeder (and a teamster!), sits down with John Hall, the President of the American Milking Devon Cattle Association. They discuss the history of the breed, characteristics they appreciate, and some non-traditional ideas for a very traditional breed.If you want to see the man himself (and the twinkle in his eye), head on over to our YouTube channel for our latest upload.Links:http://www.milkingdevons.orght...

This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.). We learn about natural-colored sheep, geography in New England, a bit of why New England and Old England feel familiar to each other, and much more. This is one of those where Rick had to keep saying, “Stop patting the sheep, Elara.” We think this fiber is gorgeous, regardless of whether it’s o...

We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured. Today we’re going back to the roots of the breed that has become synonymous with “beef,” and which has also changed over t...

We concluded the World Devon Congress adventure with the State that put these cattle on the map – okay, they’re on the flag, anyway. We had a wonderful tour through the Green Mountain State of Vermont, on our way to meet up with Anson Tebbets, Secretary of Agriculture, Food and Markets. This lovely man took a walk down the lane on his family farm to talk about the finer things in agricultural life that are represented in Vermont – maple syrup, socks, adult beverages and ice cream,...

Backyard Green Films is now in Florida, getting ready to start the World Devon Congress 2024. But first (and last), our podcast with the butcher. The place where everything ends – everything that is ordered medium rare, anyway.A.J. O’Neil is the perfect one to encapsulate almost everything that is fantastic about why Devons are popular. He’s a member of Red Devon USA, and a wonderful addition to their friendly and active Board of Directors. He’s sometimes serious, some...