American Beef, from Small to Big to Small Again: Jack Schmidt The Food Peddler's Podcast: Presented by FarmTableWest

In this episode Jack tells us what it was like to live through the changes America has seen in farming. Jack was born on a small diversified farm on the Kansas/Missouri border, eventually worked in industrial beef production, hosted a farm radio show all over the west and is now the Farm To Table Liaison at Central Wyoming College in Riverton, WY.  We're ecstatic to connect with Jack about this topic and will definitely have him on again to talk about connecting farmers in Wyoming.