6 episodes

Exploring American culture, history and identity through the foods we cook and eat.

AmericanFoodRoots American Food Roots

    • Places & Travel
    • 5.0, 1 Rating

Exploring American culture, history and identity through the foods we cook and eat.

    American Food Roots Podcast

    American Food Roots Podcast

    Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.

    • 22 min
    Episode 8: The Mississippi River Meets Hawaii

    Episode 8: The Mississippi River Meets Hawaii

    Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.

    • 17 min
    Episode 7: Passover, Pizza Rustica and Charleston, SC

    Episode 7: Passover, Pizza Rustica and Charleston, SC

    Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.

    • 22 min
    Episode 6: Cochon, Brisket and Brownies.

    Episode 6: Cochon, Brisket and Brownies.

    Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.

    • 19 min
    Episode 5: Stouts, Spring and Cochon

    Episode 5: Stouts, Spring and Cochon

    Bonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.

    • 21 min
    AmericanFoodRoots Podcast 1

    AmericanFoodRoots Podcast 1

    Bonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?

    • 26 min

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