6 episodes
AmericanFoodRoots American Food Roots
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- Society & Culture
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5.0 • 1 Rating
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Exploring American culture, history and identity through the foods we cook and eat.
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American Food Roots Podcast
Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.
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Episode 8: The Mississippi River Meets Hawaii
Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.
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Episode 7: Passover, Pizza Rustica and Charleston, SC
Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.
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Episode 6: Cochon, Brisket and Brownies.
Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.
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Episode 5: Stouts, Spring and Cochon
Bonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.
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AmericanFoodRoots Podcast 1
Bonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?