8 episodes
Aqua Culture Aquaculture Stewardship Council
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- Science
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5.0 • 4 Ratings
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The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally responsible seafood — as she speaks to leaders in the seafood industry about their work, and a variety of issues impacting the dynamic aquaculture industry. If you’re curious to learn more about seafood, the issues and impacts associated with food production and how we choose the fish we eat, tune in to the Aqua Culture Podcast each month.
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08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)
Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).
Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French). -
07 FAQ's in Aquaculture
In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.
"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/07 -
06 Sophie Ryan - Global Salmon Initiative
Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.
"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/06 -
05 Wayne Di Bartolo - How Aquaculture can Give Back to the Community
Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based.
“The processes that are used to produce [aquaculture] products now are world class. We’re using more sustainable feeds. We’re using more sustainable processes– growing them without any chemicals or hormones. I think Austrailians should definitely look to this option as their top choice.” – Wayne Di Bartolo.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/05 -
04 Dr. Malcolm Dickson - The Quiet Revolution in Bangladesh
Tune in for a conversation with Dr. Malcolm Dickson about why aquaculture is becoming an increasingly important food source in Bangladesh.
“The time has come— there’s enthusiasm for investment in aquaculture [in Bangladesh] and I’m very interested in trying to support that.” – Dr. Malcolm Dixon.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/04 -
03 Fish Welfare - Theory and Practice
Tune in for a tour of a Mowi Scotland salmon farming facility and a conversation with ASC's Janneke Aelen about fish welfare standards.
“If you can provide the best possible environment for your fish, the fish reward you.” – Rory Campbell
Learn more about this episode of Aqua Culture at www.asc-aqua.org/03
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