36 min
Beef: Exploitation, Innovation, and How Meat Changed America Working History
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- Society & Culture
Joshua Specht discusses his new book, RED MEAT REPUBLIC, and how the history of beef production tells the story of broad changes in the American economy, society and political landscape during the late nineteenth and early twentieth centuries.
Joshua Specht discusses his new book, RED MEAT REPUBLIC, and how the history of beef production tells the story of broad changes in the American economy, society and political landscape during the late nineteenth and early twentieth centuries.
36 min