Let's cook together: Smoked brisket with charred kale and salsa rossa Good Food
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- Food
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter.
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Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
9 min