But I Digest Podcast Hans Rueffert & Steve McDonagh

Hans horrifies Steve with disturbing egg choices, while Steve only wants you to know that King Charles loves eggs and cheese. Rule Brittania! Recipes include Fritatten Suppe and a classic Whiskey Sour.

Hans and Steve are joined by Mozzarella Company founder, Chef Paula Lambert, to discuss all things mozzarella. Hans wants Buratta and Steve dives into bowling alley mozzarella sticks. Recipes include Veal Suitcases, Capreze Martini and Tomato Spritzer.

While Hans focuses on mustard curing snake bites and bubonic plague, Steve asks the question "What do you Poupon?" Recipes include Homemade Whole Grain Mustard and a tequila cocktail called "Celine Dijon"

Hans is accused of stealing his neighbor’s asparagus in the night, Steve teaches us about the great asparagus burning of 1910 and we all ponder the perishability of asparagus. Recipes include Asparagus Salad with Lemon Yogurt Vinaigrette and a Smoky Esparragos Cocktail

Hans nearly blinds his daughter and tries to convince us all to eat orange pith. Steve tries to convince you to participate in Italy's Battle of the Oranges.
Recipes include Crepes Suzette and a Harvey Wallbanger.

Steve flies solo on this week's Hawaiian episode! Find our why its called Huli-Huli Chicken, hear tales of exotic Hula Girl lamps and marvel at Eddie Yu's mom using the deep fryer in 4th grade.
Recipes include Trader Vic's Mai Tai