Can RI restaurants survive the Washington Bridge closure‪?‬ Rhode Island Report

For RI restaurants and food businesses, the overall cost of doing business is going up, and the closure of the Washington Bridge that carries Interstate 195 into and out of Providence has made matters worse. How are these companies going to survive? Alexa Gagosz talks with Kate Roberts, the owner of Easy Entertaining in Providence, to see how she’s coping. Tips and ideas? Email us at rinews@globe.com.