1 hr 4 min

Cattle Feeders Share Their Wishlist, Predictions — Kee Jim and Mike Thoren Discuss Future The Angus Conversation

    • Business

The days of feed cards and calculators have given way to computer-balanced rations, mixed pens of cattle have become more uniform and carcass-based premiums are now figured into the target rather than an afterthought, but the main objectives of cattle feeders remain the same today as they were decades ago. Two well-known names in the cattle feeding business join us for this episode capturing their history, the kind of cattle they’re currently demanding and an outlook on the future of that segment of the industry. It covers everything from beef-on-dairy systems and roller compacted concrete to advice Angus breeders can take to heart.

HOSTS: Mark McCully and Miranda Reiman

GUESTS:
Kee Jim, of G.K. Jim Farms and founding partner of Feedlot Health Management Services, hails from Okotoks, Alberta. After growing up on a ranch and the earning his degree from the Western College of Veterinary Medicine in Saskatchewan in 1983, he began his entrepreneurial and his feedyard consulting career in tandem, always looking to the data to answer the toughest questions. In addition, he feeds cattle across North America. Among the numerous accolades he’s received, Kee was recently inducted into the Cattle Feeders Hall of Fame.

Mike Thoren has served as the president and CEO of Five Rivers since it began in 2005. Before that he held various roles for ConiBeef and Continental Grain Company, including CEO, feedyard general manager and feedlot operations. He earned a masters in ag economics and a bachelor’s in ag business from Washington State University. 

This podcast is brought to you by Westway Feed Products. Visit westwayfeed.com for more information.  
Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

The days of feed cards and calculators have given way to computer-balanced rations, mixed pens of cattle have become more uniform and carcass-based premiums are now figured into the target rather than an afterthought, but the main objectives of cattle feeders remain the same today as they were decades ago. Two well-known names in the cattle feeding business join us for this episode capturing their history, the kind of cattle they’re currently demanding and an outlook on the future of that segment of the industry. It covers everything from beef-on-dairy systems and roller compacted concrete to advice Angus breeders can take to heart.

HOSTS: Mark McCully and Miranda Reiman

GUESTS:
Kee Jim, of G.K. Jim Farms and founding partner of Feedlot Health Management Services, hails from Okotoks, Alberta. After growing up on a ranch and the earning his degree from the Western College of Veterinary Medicine in Saskatchewan in 1983, he began his entrepreneurial and his feedyard consulting career in tandem, always looking to the data to answer the toughest questions. In addition, he feeds cattle across North America. Among the numerous accolades he’s received, Kee was recently inducted into the Cattle Feeders Hall of Fame.

Mike Thoren has served as the president and CEO of Five Rivers since it began in 2005. Before that he held various roles for ConiBeef and Continental Grain Company, including CEO, feedyard general manager and feedlot operations. He earned a masters in ag economics and a bachelor’s in ag business from Washington State University. 

This podcast is brought to you by Westway Feed Products. Visit westwayfeed.com for more information.  
Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

1 hr 4 min

Top Podcasts In Business

Money Rehab with Nicole Lapin
Money News Network
The Ramsey Show
Ramsey Network
REAL AF with Andy Frisella
Andy Frisella #100to0
Private Equity Podcast: Karma School of Business
BluWave
The Money Mondays
Dan Fleyshman
Young and Profiting with Hala Taha
Hala Taha | YAP Media Network