1 hr 32 min
Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork The MeatBucket Podcast
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- Food
#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.
A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.
WARIOS: Instagram and Website
MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert
OUR WEBSITE: The MeatBucket Pod
The Butcher & GrocerSpecializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.
A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.
WARIOS: Instagram and Website
MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert
OUR WEBSITE: The MeatBucket Pod
The Butcher & GrocerSpecializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
1 hr 32 min