Join hosts Nick and Jake for a MeatBucket Experience, where they meat interesting guests over a meal and usually a few drinks and try to stoke some good conversation and keep the vibes pure. The show is intended to be honest, entertaining, informative, and fun.
Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork
#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.
A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.
WARIOS: Instagram and Website
MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert
OUR WEBSITE: The MeatBucket Pod
The Butcher & Grocer Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
Tidal Waves of Positive Energy - A MeatBucket Experience with Rick Ricart of #1Ricart Automotive
#RideTheBucket with Nick and Jake as they meat at CLEAVER for an exclusive interview with Rick Ricart of #1Ricart Automotive to talk Arnold Schwarzenegger insider stories, peanuts & coke, family business and legacy, and why shopping at The Butcher & Grocer is important to Rick.
Taco Talk - A MeatBucket Experience with Zach Martin of House Taco
Get to know Zach with standard questions, learn why Zach started the business and how he separates his tacos from the pack, and finally go real time on a vision journey with Zach to hear what the future holds.
ONE OF A KIND - A MeatBucket Experience with Columbus Blue Jackets Stars Cam Atkinson & Nick Foligno, Tony Tanner, and THE Wizard of Za
Listen to hilarious stories from Cam and Nick about their life and careers with the CBJ, hear about CLEAVER, and get the inside scoop on the new brick and mortar coming to Clintonville by The Wizard of Za
52 Hour Sous Vide - A MeatBucket Experience with Columbus' Chef Andrew Smith
Ride the bucket with Nick and Jake as they meat with Chef Andrew Smith of Columbus, OH. Learn what inspired Chef to cook in the first place, where he pulls inspiration from today, what he sees in the industry from a consultant's perspective, his...
Another Pint Please - A MeatBucket Experience with Mike Lang
Nick and Jake meat with Mike Lang, the man and legend behind the blog Another Pint Please and many of the photos you see in adds for Weber Grills
Episode with Cam & Foligno was legendary!!!
I’m enjoying each and every episode of the Meat Bucket pod. Nick and Jake sound like they’ve been doing this for years! Keep up the good work!
Great Moments Are Born From Great Opportunities - HB
I have now listened to all of your shows. I really have enjoyed them!! I think your last show with Cam, Nick, Tony, and the Wizard was your best show. I think you may have found something that really works. Just dudes being dudes! Good company, outstanding food, and libations!! That last episode was PURE 🔥 fire!!
I have enjoyed them all, but that last episode just flowed.
Perhaps you will do a mixer at cleaver for friends of the show. Perhaps that is wishful thinking in a world of Covid. Regardless, I am a fan!! Excited for more for sure.
The 400th Follower