1 hr
Chef Caroline Glover on Balancing New Motherhood and Maintaining a Successful Restaurant The meez Podcast
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- Entrepreneurship
#51. In this week's captivating conversation, our host welcomes a culinary powerhouse, Caroline Glover, owner of restaurant Annette and bar Traveling Mercies in Aurora, Colorado. With accolades including a James Beard award and recognition as one of Food and Wine magazine's Best New Chefs in America, Caroline's journey through the culinary world is nothing short of inspiring.
Tune in as Caroline shares her fascinating career trajectory, from honing her skills under the mentorship of April Bloomfield at The Spotted Pig in New York City to her transformative experience working at Eckerton Hill Farm. Discover how Caroline navigates the intricate balance between parenthood and professionalism, delving into the unique challenges faced by women in the culinary industry.
In a candid exchange, our host and Caroline embark on a poignant exploration of the trials and triumphs of running a business, particularly in the realm of food. This episode transcends the boundaries of a typical interview, offering listeners a compelling glimpse into the heart and soul of restaurant entrepreneurship.
Join us for a soul-stirring dialogue that promises to resonate with anyone who has experienced the joys and complexities of balancing passion, parenthood, and profession. Whether you're a seasoned chef or an avid food enthusiast, this episode is sure to leave you feeling inspired and understood.
Where to find Caroline Glover:
InstagramWhere to find host Josh Sharkey:
InstagramLinkedInTikTokTwitter**SPECIAL DISCOUNT FOR MEEZ POD LISTENERS**:
Just give the code "meezpod24" to your meez Services Manager for 25 FREE Recipe Uploads (must be a meez customer to qualify)
In this episode, we cover:
(02:43) Caroline's background in the restaurant industry
(5:22) How working at a farm inspired how Caroline cooked
(11:18) Thoughts on farm to table
(13:39) Being a mom and owning a restaurant
(23:51) How COVID changed the way Caroline thought about her business
(31:26) How Caroline maintains consistency as she starts to scale
(39:27) How Caroline approached mistakes in the past and how she approaches them now
(44:54) Caroline's thoughts on working with women in the kitchen
(52:03) What makes Caroline really angry
(55:58) The goal of finding joy in something other than parenting and the restaurant
#51. In this week's captivating conversation, our host welcomes a culinary powerhouse, Caroline Glover, owner of restaurant Annette and bar Traveling Mercies in Aurora, Colorado. With accolades including a James Beard award and recognition as one of Food and Wine magazine's Best New Chefs in America, Caroline's journey through the culinary world is nothing short of inspiring.
Tune in as Caroline shares her fascinating career trajectory, from honing her skills under the mentorship of April Bloomfield at The Spotted Pig in New York City to her transformative experience working at Eckerton Hill Farm. Discover how Caroline navigates the intricate balance between parenthood and professionalism, delving into the unique challenges faced by women in the culinary industry.
In a candid exchange, our host and Caroline embark on a poignant exploration of the trials and triumphs of running a business, particularly in the realm of food. This episode transcends the boundaries of a typical interview, offering listeners a compelling glimpse into the heart and soul of restaurant entrepreneurship.
Join us for a soul-stirring dialogue that promises to resonate with anyone who has experienced the joys and complexities of balancing passion, parenthood, and profession. Whether you're a seasoned chef or an avid food enthusiast, this episode is sure to leave you feeling inspired and understood.
Where to find Caroline Glover:
InstagramWhere to find host Josh Sharkey:
InstagramLinkedInTikTokTwitter**SPECIAL DISCOUNT FOR MEEZ POD LISTENERS**:
Just give the code "meezpod24" to your meez Services Manager for 25 FREE Recipe Uploads (must be a meez customer to qualify)
In this episode, we cover:
(02:43) Caroline's background in the restaurant industry
(5:22) How working at a farm inspired how Caroline cooked
(11:18) Thoughts on farm to table
(13:39) Being a mom and owning a restaurant
(23:51) How COVID changed the way Caroline thought about her business
(31:26) How Caroline maintains consistency as she starts to scale
(39:27) How Caroline approached mistakes in the past and how she approaches them now
(44:54) Caroline's thoughts on working with women in the kitchen
(52:03) What makes Caroline really angry
(55:58) The goal of finding joy in something other than parenting and the restaurant
1 hr