73 episodes

Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.

The meez Podcast Josh Sharkey

    • Business
    • 4.9 • 35 Ratings

Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.

    Jessica Bograd on Mastering Barbeque: From R&D to Culinary Excellence at City Barbeque

    Jessica Bograd on Mastering Barbeque: From R&D to Culinary Excellence at City Barbeque

    #69. Join host Josh Sharkey on today's meez Podcast as he delves into the world of barbeque with Jessica Bograd, the Senior Director of Culinary for City Barbeque. Jessica is not only an incredible chef but also runs an exceptional operation at City Barbeque. Before her tenure at City Barbeque, Jessica was deeply involved in R&D, creating menu items for well-known brands like Popeyes, Chick-fil-A, TGI Fridays, Inspire Brands, and Focus Brands.In this episode, we explore Jessica’s extensiv...

    • 59 min
    Matt Wampler on Leveraging Predictive Analytics to Revolutionize Food Management

    Matt Wampler on Leveraging Predictive Analytics to Revolutionize Food Management

    #68. In this episode of The meez Podcast, host Josh Sharkey sits down with Matt Wampler, co-founder and CEO of ClearCOGS, one of the rising stars in the food tech industry. Josh and Matt delve into the fascinating world of predictive analytics, AI, and machine learning in the food sector.ClearCOGS is revolutionizing the way large-scale organizations forecast sales and manage food prep. By leveraging advanced technologies, ClearCOGS provides daily insights that help businesses like Jimmy John'...

    • 1 hr 11 min
    Bonus Episode: Josh Sharkey Talks Menu Engineering, Culinary Entrepreneurship and Innovation at ICE

    Bonus Episode: Josh Sharkey Talks Menu Engineering, Culinary Entrepreneurship and Innovation at ICE

    #67. In this special episode of The meez Podcast, listeners are treated to a captivating talk given at the Institute of Culinary Education (ICE) in New York City between Brian Konopka, Director of Strategic Operations Dean of Restaurant & Culinary Management, and Josh Sharkey, Founder and CEO of meez. Addressing a business class with a culinary focus, Josh and Brian engage with a dynamic group of students and faculty, discussing the journey of entrepreneurship, the challenges faced a...

    • 42 min
    Introducing The meez Network

    Introducing The meez Network

    🌟 Welcome to The meez Network 🌟As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place.📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and the industry's call for a centralized resource, Andrew Friedman (Author/Host of Andrew Talks to Chefs) and Josh Sharkey (Founder/CEO of meez and host o...

    • 9 min
    Henry Shapiro and Patrick Lightbody on Revolutionizing Productivity with Reclaim.ai

    Henry Shapiro and Patrick Lightbody on Revolutionizing Productivity with Reclaim.ai

    #66. In this special episode of The meez Podcast, host Josh Sharkey welcomes Patrick Lightbody and Henry Shapiro, founders of the revolutionary app, Reclaim.ai. Unlike the typical focus on the restaurant and hospitality industry, this episode dives into the realm of digital hospitality, exploring how Reclaim exemplifies excellence in this space.Patrick and Henry share insights into the creation and impact of Reclaim, an app designed to optimize work habits by intelligently managing calendar e...

    • 1 hr 14 min
    Todd Duplechan and Jessica Maher on Austin’s Dining Scene, Building Lenoir, and Balancing Life as Restaurateurs

    Todd Duplechan and Jessica Maher on Austin’s Dining Scene, Building Lenoir, and Balancing Life as Restaurateurs

    #65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ever since.Listeners will hear them reminisce about their time at renowned restaurants like Bouley, Danube, Gray Kunz’s establishments, and Tab...

    • 1 hr 11 min

Customer Reviews

4.9 out of 5
35 Ratings

35 Ratings

DanBasic ,

Inspiring

A thoughtfully crafted lens into the culinary world from the voices that help shape it.

EBH466 ,

Innovative, Interesting, and Important

Every week’s episode is so intriguing and thoughtfully produced. As a former chef, The meez Podcast helps me stay connected to my community. I can’t wait for the next episode!

-Emily

contactbigjay ,

soigné

An amazing look into one of americas most creative and tenacious chefs. This is the beginning of some great culinary tales. I would have loved to have this and Meez as an aspiring cook.
Soigné!

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