84 episodes

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Andrew Talks to Chefs Heritage Radio Network

    • Arts
    • 4.8, 135 Ratings

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Customer Reviews

4.8 out of 5
135 Ratings

135 Ratings

Sharon Sutera ,

Favorite nighttime listen

I love to wind down the night by listening to Andrew & each and every chef he brings on his podcasts. I may listen to an entire episode at once, but when they go over an hour I’ll usually break them up into two nights. Last night I listened to his interview with Milton Abel ll and it really touched me. He was so genuine, humble and happy to be sitting with you Andrew. Congrats on bringing all these great chefs to us.

grasshauper ,

👍

Thank you Andrew!

Conrad Miller ,

One of my favorites!

Already being a fan of his books, Andrew does a great job interviewing some of the most interesting chefs, especially some of the lesser known cookies in the US. As a chef myself, it’s great to hear that I’m not alone in a lot of feelings among those in the industry. Also that you don’t necessarily need the best pedigree in the world to do something awesome.

Andrew sometimes has talked over guests or made it about him but has done an awesome job about correcting that last season and newer episodes. It’s almost like a chef writer’s version of Marc Maron’s pod. A true conversation that never feels forced. Bo Bech, Victoria Blamey, and Kinch are some of my favorite interviews!

PS being from the south I’d feel a disservice in not helping your fried chicken game out, however leaving a recipe in a review is probably a bad look.

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