We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
Help! My Spouse Keeps Eating Old Eggs And Raw Meat
When you’re served a plate with a variety of foods on it, should you put a bit of each on the fork to create one multi-faceted bite? Or alternate between foods? A married couple comes to us for mediation in this dispute.
Women Shouldn’t Cook For Free, Says Asma Khan
The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clubs in her apartment, when her husband was traveling for work.
Cold Case: Office Fridge Food Theft Edition
It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found.
Where Houston’s Afghan Refugees Go For A Taste Of Home
Over the past year, Houston has taken in more Afghan refugees than any other American city. When they arrive, Omer Yousafzai is there to welcome them. He owns The Afghan Village restaurant, which has become a community hub and gathering place for Afghans and non-Afghans alike.
Jason Mantzoukas Sees Every Meal As A Threat
Actor and comedian Jason Mantzoukas is known for playing characters that are overzealous, exuberant, and more than a little wacky. But these characters are the exact opposite of how Jason felt growing up — like a “boy made of glass.” Jason has a life-threatening allergy to eggs, and that constant threat has forced him to live a life of vigilance.
Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)
Ever waited in a crazy long line for some famous pizza or doughnuts or barbecue? Was it worth it? This week Dan goes to Di Fara Pizza with "Serious Eats" founder Ed Levine. Di Fara is a legendary Brooklyn pizzeria that’s famous for its slices – and its line.
One of the best!
Dan Pashman does an incredible job exploring the stories and tales of food in a unique in an entertaining way. On the top of my podcast rotation (although he’s wring about angel hair pasta)
I love this podcast! Dan has a winning personality, great voice, interesting subjects! Also! I love his cascatelli pasta! Finally found a bag to buy and try! I’ve already gone back to get more!
All around good guy!
Dan’s Laugh is the Best
I love this show for many reasons, but the surprise here is Dan’s laugh. When something his guest says cracks him up he lets loose an easy, vigorous guffaw that makes me laugh too and lifts my spirits. Especially on a tough day, this show’s lighthearted spirit and unexpected forays into the world of food and eating make me smile. Thank you, Sporkful team.