The Sporkful

٤٫٦ (٣٫٧ ألف)
فنون
يتم التحديث أسبوعيًا

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

قبل ٣ أيام

A Salty Medical Mystery

A couple years ago, Abigail Keel started having debilitating attacks of vertigo. Once she got a diagnosis, the treatment seemed simple enough: reduce your salt intake to 1500 milligrams per day. But that change upended Abigail’s life in ways she never expected, altering her relationship with food, and leading her to question the way we think about medical diets in the first place.

٣٥ من الدقائق
قبل ٥ أيام

Reheat: Can A Restaurant Be For Everyone?

"White people are comfortable anywhere," says restaurateur Andy Shallal. "In order for a black person to walk into a space, there need to be signals that say, 'You're welcome.'" In this week's show we decode those signals, which include the decor and music, the staff and other customers, and more.

٤٤ من الدقائق
٩ جمادى الأولى

How Judith Jones Changed Cookbooks Forever

What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed.

٤٤ من الدقائق
٦ جمادى الأولى

Reheat: The Rice Cooker That Changed Jake Cohen’s Life

Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family’s Eastern European Jewish recipes, and putting his spin on matzo ball soup and kasha varnishkes.

٣٤ من الدقائق
٢ جمادى الأولى

Who Really Was James Beard?

Before the James Beard Awards, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women.

٤١ من الدقائق
٢٩ ربيع الآخر

Reheat: The Pasta That Won Obama Re-Election

Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special ingredients into the White House, and creating a dish that came to be known as 'lucky pasta.'

٣٠ من الدقائق
٢٥ ربيع الآخر

Bobby Flay Wins A Lot — But Also Knows How To Lose

Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competing on Iron Chef and Beat Bobby Flay.

٤١ من الدقائق
٢٢ ربيع الآخر

Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene.

٢٥ من الدقائق

مشاهدة الكل (٤٢٢)

مقطع ترويجي

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!

٠٦‏/٠٥‏/١٤٤١ هـ

-

٣ من الدقائق

٤٫٦

من ٥

‫٣٬٧٠٠ من التقييمات‬

Great show

٣ جمادى الأولى

Matt Rodbard

Dan and company are always digging deep, I appreciate the work they do.
Love This Show

٢٧ ربيع الأول

Queenodnile

Dan is like someone I know and love having conversations with. I have learned so much about others’ cultural culinary experiences. I play this podcast in the background while doing boring chores and working or when I need to hear something mostly positive and uplifting.
Not for corporate sponsorships or genocide

١ ربيع الآخر

soupfangirl

This podcast is just ok but it loses 1.5 stars for too many advertisements and another 1.5 stars for glorifying genocidal ethnostates
One of the most fun episodes!

١٤ محرم

Amybeth1126

The episode with Ted "Confessions of a Ballpark Food Vendor"made me laugh out loud all by myself- so much wit! And valid questioning of the nuts to popcorn ratio in Cracker Jack (REALLY? For a million years the song has said Cracker Jacks- we've ALL said Cracker Jacks, get over it)... Thank you, Dan and Ted for the much needed laugh!

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.