Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Hosts & Guests
Amazing
Jan 20
Greatest podcast ever!!!!! I love it sooo much and it is so interesting!
I love this podcast!!
Jan 18
I love to listen to this podcast with my parents and we all love it and I got to see them in Boston and they were so nice! And plus it’s really interesting and I learned a lot that o don’t know!
Salmon- Kalamath Dam Removal
Jan 18
This is the first podcast I listened too by Gastropod. Maybe I’m biased being connected with the earth and all it’s natural beauty so this episode specifically filled me with curiosity, joy, and hope. I loved the way the host(s) broke down the story over the long term from its conception when the indigenous of the land were restricted from living there any longer. They followed up even after a solution was started to really show that the problems we’ve created are going to take particular and delicate handling for generations to undo damage and try and weave the essentials together needed for ecology to takeoff and thrive beyond what our human touch can be. Wonderful Podcast!
Best podcast
12/14/2024
I learn something new every episode! It’s the only podcast I make time to listen to
About
Information
- Channel
- CreatorCynthia Graber and Nicola Twilley
- Years Active2014 - 2025
- Episodes258
- RatingClean
- Copyright© 2021 Cynthia Graber and Nicola Twilley
- Show Website
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