Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Hosts & Guests
AhAaaaAaAAAAaaA
Sep 4
AaaaaaaaqaAaAaAAAAAAAAAaaaaaAaaAaAa[]{}#%^*+=_\|~<>€£¥•.,?!’????????????????????????????&@@@@@@@@@@@@&@@@@@@@@@ A
Smart, funny, informative
Aug 20
Easily my favorite podcast. The hosts balance story telling, deep diving with subject matter experts, and humor to make a fun and informative podcast that I like so much I went back and listened to every episode after I found it.
Barely ok content, but painful tone
Sep 2
My wife and I could only get thru 3 podcasts (bagels, hush puppies and one other) before we had to drop it. The content was a bit weak. Lots of this is what we think without a lot of support. Normally, I’d try a few more cause I like the other topics and it wasn’t bad. But we couldn’t take the tone. Pretentious, smug and this constant giggle of one of the hosts. I think the two hosts are journalists, not comedians so stop trying so hard. Some, like the two on Hard Fork, pull it off but we just had to stop.
Amazing
Jul 22
Greatest podcast ever!!!!!
About
Information
- Channel
- CreatorCynthia Graber and Nicola Twilley
- Years Active2014 - 2024
- Episodes245
- RatingClean
- Copyright© 2021 Cynthia Graber and Nicola Twilley
- Show Website