We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.
Proof Presents: The Walk-In
Bridget Lancaster talks with Elle Simone Scott about Elle’s new podcast, The Walk-In, featuring an episode with Dr. Jessica B. Harris.
Under the cover of almond groves, a new branch of crime has an unusual target: bees.
You're a Good Man, Brady Keys
In the 1960s, the path to Civil Rights was paved with profits — and Brady Keys’ All-Pro Chicken was the gold standard of Black capitalism.
The Case of the Disappearing Franchise
Historian and fast food detective Marcia Chatelain explores the cases of franchises that disappeared without a trace.
The Mysterious Yamei Kin
Dr. Kin had charisma, a medical degree, and support from the USDA — but she still couldn't convince Americans to eat tofu.
Will The Real Mr. Oreo Please Stand Up?
Biscuit wars, rebellion-by-Oreo, and the "Real" Mr. Oreo: In this collaboration with Business Insider’s Brought To You By, we take a closer look at the many layers of history behind America’s favorite cookie.
Customer ReviewsSee All
Great podcast with excellent journalism.
I have listened to every episode of Proof. Some are better than others but all are interesting. I have recommended to so many friends that are regular podcasters looking for new podcasts to listen to. Love it, keep them coming. I also love Bridget and would watch or listen to her talk about anything!!!💕
The Walk In is a let down!
I’m not sure why ATK and Proof started up this spinoff podcast called The Walk In. I was hoping for a great insight into southern, regional and black cooks and all, but one of the first episodes was about some black cook who caters to sex workers! Really ATK? You feel the need to back a program like that?
Diversity is one thing, but stick to your core values as you’ve always done before!
I can’t tell you how much I loved this episode. It was such a feel good, beginning to end kind of journey, and I am so happy it exists! Thank you to Chad and all the producers for putting out such great content. Will recommend to everyone!