184 episodes

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.

Proof America's Test Kitchen

    • Arts
    • 4.3 • 1.8K Ratings

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.

    Boycotting Your Favorite Food

    Boycotting Your Favorite Food

    What happens when you have to boycott your favorite dish? Our reporter travels to her home in North east India to find out.

    • 33 min
    It’s All Greek Salad to Me

    It’s All Greek Salad to Me

    We kick off a new season of Proof with a look at the origin and evolution of Horiatiki, or the Greek Salad.

    • 42 min
    Conan O'Brien on Your Mama’s Kitchen Podcast

    Conan O'Brien on Your Mama’s Kitchen Podcast

    Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, where host Michele Norris interviews TV’s funniest redhead, Conan O’Brien.

    • 41 min
    From The Sporkful: ANYTHING'S PASTABLE

    From The Sporkful: ANYTHING'S PASTABLE

    This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful.

    • 45 min
    Award Winners: Should I Get My Lobster High?

    Award Winners: Should I Get My Lobster High?

    We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain?

    • 37 min
    Award Winners: Sakura and the Wild Boars

    Award Winners: Sakura and the Wild Boars

    Author Hannah Kirshner takes us along for a ride with Sakura Yoshida, a trained wild boar hunter and recounts the history of meat eating in Japan in this IACP Award-winning episode.

    • 52 min

Customer Reviews

4.3 out of 5
1.8K Ratings

1.8K Ratings

BillyH01 ,

Greek salad

Just listened to “It’s All Greek Salad To Me”. Great episode! I learned a lot, and it made me really hungry. Can’t wait to go to Greece and get some horiatiki.

Callahansfeedstore ,

Back

Was happy to see a new episode in my feed. And a strong one at that. Who knew you could make salad interesting for 40 minutes. ATK proved it possible. Fun and informative. Looking forward to more new eps, so keep’m coming.

Food admirer ,

Love the new hoist, Kevin Pang

I love his soothing voice and the storytelling. But why do the credits still say Bridget is the host when she’s been replaced by Kevin?
More storytelling by Kevin Pang, please!

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