60 episodes

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

Proof America's Test Kitchen

    • Food
    • 4.3, 1.4K Ratings

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

    Summer Cocktails 101

    Summer Cocktails 101

    According to cocktail expert Dan Zucarello, the basic Daiquiri might be the queen of all cocktails. Learn these cocktail fundamentals, and your summer will be filled with delicious drinks.

    • 14 min
    Wine and Whisky Copycats

    Wine and Whisky Copycats

    Some new wines and spirits are being created in the lab, not the cask. Using flavor technology, companies are able to replicate artisan wines and spirits at a fraction of the price. But, is there art in that too?

    • 21 min
    Quaran-tiny Sourdough Starter

    Quaran-tiny Sourdough Starter

    Creating a sourdough starter can be difficult during a pandemic. Sourdough Guru, Andrew Janjigian is here to help.

    • 16 min
    Science Diction: Umami

    Science Diction: Umami

    Science Diction host Johanna Mayer joins Bridget to talk about the history of Umami and MSG.

    • 13 min
    [Bonus] Brought To You By from Business Insider: Jack Daniel's

    [Bonus] Brought To You By from Business Insider: Jack Daniel's

    Listen to this episode about Jack Daniel's from the Brought To You By podcast from Business Insider

    • 35 min
    Exodus Bagels: A Small Business and COVID-19

    Exodus Bagels: A Small Business and COVID-19

    This is the story of one family, struggling to save their bagel cafe in Boston during the COVID-19 pandemic.

    • 42 min

Customer Reviews

4.3 out of 5
1.4K Ratings

1.4K Ratings

jmmorman ,

Great show

I love this show. It is great learning new things about foods.

056717 ,

Good Time

I have been having a great time listening to Proof. The Bitter Southerner was fantastic.

Thanks.

i love puppr! ,

WOW

The Cheater Cheater Chili episode broke my heart! I couldn’t believe it!!! Sooooo absolutely incredibly fantastic! Please do episodes maybe about deep dive focus about chefs and their lives! And maybe more intense mysteries!

Top Podcasts In Food

Listeners Also Subscribed To