Cocktail Doodle Podcast Luke Andrews

This is Episode 16 of the Cocktail Doodle Podcast with guest, Giancarlo Aversa.
GC is the principal bartender at The Last Word in Ann Arbor, MI. We sip on one of their to-go cocktails and and talk about running a bar during a pandemic.
Check out GC on Instagram @giancarloaversa.
You can always rewatch the Nightcap videos through the @cocktaildoodle IGTV section on Instagram, but the podcast you can take with you on the go in your favorite podcast app by clicking "listen in podcast app" right below the player. After you subscribe it should update in your chosen app anytime I post a new episode.
Find the Cocktail Doodle Podcast on Apple Podcasts or Spotify!
I will let you know that podcast functionality in Substack is still in beta testing so there may be a glitch or two along the way! If something gets wonky please reach out.
If you would like to be a paid subscriber and have access to likes/comments, the full archive, and the Friday "Bar is Open" sessions, I would appreciate it! You can upgrade your subscription by clicking below:
If you have any questions feel free to respond to this email.


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocktaildoodle.substack.com

This is Episode 15 of the Cocktail Doodle Podcast with guest, Thomas Posey.
In this episode, Thomas and I mix up Manhattans and chat about rare cocktail and cooking books.
Check out Thomas on Instagram @the_book_slinger and his make sure to stop by his Etsy shop.
You can always rewatch the Nightcap videos through the @cocktaildoodle IGTV section on Instagram, but the podcast you can take with you on the go in your favorite podcast app by clicking "listen in podcast app" right below the player. After you subscribe it should update in your chosen app anytime I post a new episode.
Find the Cocktail Doodle Podcast on Apple Podcasts or Spotify!
I will let you know that podcast functionality in Substack is still in beta testing so there may be a glitch or two along the way! If something gets wonky please reach out.
If you would like to be a paid subscriber and have access to likes/comments, the full archive, and the Friday "Bar is Open" sessions, I would appreciate it! You can upgrade your subscription by clicking below:
If you have any questions feel free to respond to this email.


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocktaildoodle.substack.com

This is Episode 14 of the Cocktail Doodle Podcast with guest, Anthony Sacco.
In this episode, Anthony and I crack open a bottle of Absinthe from 1901 and compare it with a modern absinthe that uses the same recipe.
Check out Anthony on Instagram @anthony.absintheur. 
You can always rewatch the Nightcap videos through the @cocktaildoodle IGTV section on Instagram, but the podcast you can take with you on the go in your favorite podcast app by clicking "listen in podcast app" right below the player. After you subscribe it should update in your chosen app anytime I post a new episode.
Find the Cocktail Doodle Podcast on Apple Podcasts or Spotify!
I will let you know that podcast functionality in Substack is still in beta testing so there may be a glitch or two along the way! If something gets wonky please reach out.
If you would like to be a paid subscriber and have access to likes/comments, the full archive, and the Friday "Bar is Open" sessions, I would appreciate it! You can upgrade your subscription by clicking below:
If you have any questions feel free to respond to this email.


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocktaildoodle.substack.com

This is Episode 13 of the Cocktail Doodle Podcast with guest, Charlie Coffeen. 
Charlie is a producer based in LA with a musical background in Jazz and Gospel. I met Charlie when I was working at the Whistler, a cocktail bar in Chicago, and the nights he was performing quickly became my favorite nights to tend bar.
Check out Charlie on Instagram @charlieskeys.
You can always rewatch the Nightcap videos through the @cocktaildoodle IGTV section on Instagram, but the podcast you can take with you on the go in your favorite podcast app by clicking "listen in podcast app" right below the player. After you subscribe it should update in your chosen app anytime I post a new episode.
Find the Cocktail Doodle Podcast on Apple Podcasts or Spotify!
I will let you know that podcast functionality in Substack is still in beta testing so there may be a glitch or two along the way! If something gets wonky please reach out.
If you would like to be a paid subscriber and have access to likes/comments, the full archive, and the Friday "Bar is Open" sessions, I would appreciate it! You can upgrade your subscription by clicking below:
If you have any questions feel free to respond to this email.


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocktaildoodle.substack.com

This is Episode 12 of the Cocktail Doodle Podcast with guest, Clay Ragan. 
Clay is a cocktail guy through and through. He keeps up with a fully stocked home bar and around the holidays puts together a Tiki pop up called: “Surfin’ Santa’s Swizzle Shack!” We talk about his bar and go on a little verbal vacation to some places we can’t wait to visit again.
Check out Clay on Instagram @chipsterzz.
You can always rewatch the Nightcap videos through the @cocktaildoodle IGTV section on Instagram, but the podcast you can take with you on the go in your favorite podcast app by clicking "listen in podcast app" right below the player. After you subscribe it should update in your chosen app anytime I post a new episode.
Find the Cocktail Doodle Podcast on Apple Podcasts or Spotify!
I will let you know that podcast functionality in Substack is still in beta testing so there may be a glitch or two along the way! If something gets wonky please reach out.
If you would like to be a paid subscriber and have access to likes/comments, the full archive, and the Friday "Bar is Open" sessions, I would appreciate it! You can upgrade your subscription by clicking below:
If you have any questions feel free to respond to this email.


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocktaildoodle.substack.com

This is Episode 11 of the Cocktail Doodle Podcast with guest, Alyssa Hughes. 
Alyssa is a distiller, and for the last few years, she has been distilling at my local distillery, the Ann Arbor Distilling Company. We mix up a gimlet with a gin that she made and talk about the ins and outs of distilling and what is coming up in the future for her.
Check out Alyssa on Instagram @cosmic.distiller
You can always rewatch the Nightcap videos through the @cocktaildoodle IGTV section on Instagram, but the podcast you can take with you on the go in your favorite podcast app by clicking "listen in podcast app" right below the player. After you subscribe it should update in your chosen app anytime I post a new episode.
Find the Cocktail Doodle Podcast on Apple Podcasts or Spotify!
I will let you know that podcast functionality in Substack is still in beta testing so there may be a glitch or two along the way! If something gets wonky please reach out.
If you would like to be a paid subscriber and have access to likes/comments, the full archive, and the Friday "Bar is Open" sessions, I would appreciate it! You can upgrade your subscription by clicking below:
If you have any questions feel free to respond to this email.


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocktaildoodle.substack.com