Be My Guest with Ina Garten Food Network

Ina Garten greets her new neighbor, Chef Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his incredible childhood journey from Ethiopia to become a culinary superstar and makes his Salmon Salad on Charred Flatbread.

Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.

Ina Garten welcomes award-winning singer and actress Faith Hill for Frozen Paloma cocktails and Guacamole before digging deep and sharing some family secrets. Then, they're joined by Faith's daughter Gracie to bake their family's favorite Coca-Cola Cake.

If you're loving Be My Guest with Ina Garten, check out a new podcast from Food Network: Girl Meets Farm with Molly Yeh. Here's the Farm Brunch Anniversary  episode.

Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.

Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers topped with his mom's Simplest Slaw.

Recipes featured in this episode:

Watermelon Cosmopolitans: https://www.foodnetwork.com/recipes/ina-garten/watermelon-cosmopolitans-12438413

Salmon Burgers: https://www.foodnetwork.com/recipes/salmon-burgers-12438386

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation

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