555 episodes

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."

Produced by The Cherry Bombe Podcast Network

Radio Cherry Bombe The Cherry Bombe Network

    • Arts
    • 4.6 • 524 Ratings

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."

Produced by The Cherry Bombe Podcast Network

    The Bear’s Liza Colón-Zayas Best Of Episode

    The Bear’s Liza Colón-Zayas Best Of Episode

    In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her.

    If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer this month, be sure to check them out.

    Thank you to Kerrygold, Le Creuset, OpenTable, and Pernod Ricard for supporting our Radio Cherry Bombe.

    Visit Cherry Bombe’s Event Calendar for our Summer Series details.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content & Partnerships Manager Londyn Crenshaw
    Recorded at Newsstand Studios at Rockefeller Center

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Liza: Instagram, “The Bear”
    More on Kerry: Instagram

    • 43 min
    Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture

    Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture

    Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. This mom, chef, and restaurateur has a lot of wisdom to share, so don’t miss this episode.

    Thank you to Las Vegas for supporting our show. Learn more and book your trip to Las Vegas here.

    Get tickets for our Las Vegas event on Monday, June 24th here.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Lorena: Instagram, CHICA, website, MAPP, Big Chef Little Chef
    More on Kerry: Instagram

    • 40 min
    The Bear’s Culinary Producer Courtney Storer Best Of Episode

    The Bear’s Culinary Producer Courtney Storer Best Of Episode

    "The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.

    Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our Radio Cherry Bombe.

    Visit Cherry Bombe’s Event Calendar for our Summer Series dates, details, and tickets.

    Click here for more details on Veuve Clicquot's Emotions of the Sun exhibit.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw
    Recorded at Newsstand Studios at Rockefeller Center

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Courtney: Instagram, "The Bear"
    More on Kerry: Instagram

    • 51 min
    Mariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail Scene

    Mariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail Scene

    Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.

    Today’s guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor combinations. She believes that magic is all around us, and as you can imagine, that translates into some incredible cocktails. Mariena chats with host Kerry Diamond about her career, the drink that put her on the map in Las Vegas, the colleagues who inspire her, and more.

    New episodes will drop each Wednesday in June. Thank you to Las Vegas for supporting our show. Learn more and book your trip here.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Mariena: Instagram, Electric Dust
    More on Kerry: Instagram

    • 36 min
    The Bear’s Jeremy Allen White Best Of Episode

    The Bear’s Jeremy Allen White Best Of Episode

    "The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the industry’s top awards, or how much the show would change his life.

    Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our show.

    Visit Cherry Bombe’s Event Calendar for our Summer Series dates, details, and tickets.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw
    Recorded at Newsstand Studios at Rockefeller Center

    Clips courtesy of FX Networks

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Jeremy: Instagram, "The Bear"
    More on Kerry: Instagram

    • 27 min
    Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together

    Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together

    Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.

    Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas Strip when their Border Grill debuted at Mandalay Bay in 1999. A lot has happened for them in the 25 years since, including the opening of multiple BBQ Mexicanas in Vegas, lots of philanthropic work, and even a documentary about Susan’s life.

    Susan and Mary Sue have been professional partners for more than 40 years, so they also talk about the work it takes to have a decades-long relationship.

    New episodes will drop each Wednesday in June. Thank you to Las Vegas for supporting our show. Learn more and book your trip here.

    Hosted by Kerry Diamond
    Produced by Catherine Baker and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw

    Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

    More on Susan Feniger: Instagram
    More on Mary Sue Milliken: Instagram
    More on Kerry: Instagram

    • 39 min

Customer Reviews

4.6 out of 5
524 Ratings

524 Ratings

CLiebhardt ,

Awesome Repartee

HeyHi KB and LB...2 adorable Bombes. A clever fast pace chitchat about all things in your worlds !! Loved hearing more about the Pink wedding in Kauai💝.soso glad LB found her waiter Brandon and Swooped him up & off to love&marriage Clare in California

Gracias to Mil & Fen for their energy, innovative attitude, charm and food menu talent. 5🌟🌟🌟🌟🌟KBombe shines hearing their story.
VivaLasVegas 🍒 Bombette Clare

phgrc ,

Such a great pod

Always educational, always inspiring. Kerry is outstanding

SoCal Food Fan ,

So entertaining! So informative! So addictive!

I look forward to every episode. These strong women are fascinating. It’s so well produced and I’ve learned so much.

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