236 episodes

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."

Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

Radio Cherry Bombe Heritage Radio Network

    • Arts
    • 4.7, 245 Ratings

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."

Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

Customer Reviews

4.7 out of 5
245 Ratings

245 Ratings

Katherine.mw ,

Favorite podcast!

This show never fails to inspire me! I love the mix of practical career advice and broader conversations about the politics of food.

Sleighping ,

Mental Soul Food

This podcast is incredibly inspirational, funny, warm, and informational.

My only frustration with it is that interviews very (very!) frequently end just as they are getting into the actual nitty gritty info and the actual how-to. Breaks my heart a little.

Also, the oldest Jubilee episodes have broken audio and it's still not fixed so that's a bummer.

That said, Julia is a masterful interviewer who approaches the job with such purity, simplicity, nuance, charm and grace and the guests range from absolutely epic to I'm-so-glad-I-heard-of-this-person-now!

jamsklit ,

Hmmm

While I almost always adore the podcast, I often find Kerry generalizing and stereotyping Americans compleeeetely from her New York perspective. And it’s just annoying. Listening today was a great example— “Americans are finally starting to appreciate rhubarb.” HA! What? Rhubarb has been a staple ingredient for generations for an entire third of the country (just chop off each coast line). It would be much more enjoyable to listen to is she didn’t perpetually assume so much about her entire (large and very varied) homeland.

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