The Cherry Bombe Network

·

Channel · 3 Shows

Food

Food

Updated Biweekly
Food

Food

Updated Weekly
Food

Food

Updated Weekly

4d ago

Amanda Chantal Bacon, Live From Cherry Bombe House

Today’s guest is Amanda Chantal Bacon, the founder of Moon Juice and a pioneer in the wellness world. Amanda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House to talk about her journey from chef to entrepreneur and how she helped bring ingredients like adaptogens and ashwagandha into the mainstream. They discuss Amanda’s New York City upbringing, her time working for chef Suzanne Goin, and how her personal health journey inspired her to launch Moon Juice in 2012. Amanda also opens up about the challenges of entrepreneurship, the emotional decision to close Moon Juice’s retail locations, and learning to trust your instincts when it comes to business and wellness. Plus, they talk about her latest product, SuperCell, tuning out the noise of wellness trends, and why she believes aging is something to embrace, not fight. This episode of Radio Cherry Bombe was recorded at Resident in New York City. The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Amanda on InstagramFollow Kerry on Instagram
1d ago

Caroline Schiff & Giant Sticky Cinnamon Buns

Today’s guest is Caroline Schiff, a New York City–based pastry chef, cookbook author, and soon-to-be restaurateur. Caroline is back on the pod to discuss her new book, “Daily Dessert: Treats on Repeat,” and her upcoming restaurant, Monday Diner. Caroline joins host Jessie Sheehan to talk about her childhood love of baking, including making her own birthday cakes, her early days working with Chef Sohui Kim, and her time as executive pastry chef at the iconic Brooklyn restaurant Gage & Tollner. She also shares the inspiration behind Monday Diner and why she believes dessert should be an everyday ritual. Then, she walks Jessie through her Giant Sticky Cinnamon Bun recipe from “Daily Dessert.” The recipe was a happy accident, born from leftover yeasted dough that Caroline didn’t want to waste. She explains how she turns the dough into one big spiral, why she adds buttermilk for extra tang, and why she likes to slice the bun like a cake. This episode was recorded at the Cherry Bombe House Podcast Studio, presented by Resident, in New York City’s Meatpacking District. Thank you to Fisher & Paykel and California Prunes for supporting our show. Caroline’s Giant Sticky Cinnamon Bun recipeThe new issue of Cherry Bombe MagazineSubscribe to our Substack for more baking news and recipes.Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more.More on Caroline: Instagram, “Daily Dessert”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
6d ago

Jenna Helwig

Today’s guest is Jenna Helwig, the food director of Real Simple, cookbook author, and creator of The Cookbookery Collective Substack. Jenna joins host Kerry Diamond to talk about her debut novel, “The Foreign Correspondent’s Wife,” a murder mystery set in postwar Paris in 1949, inspired in part by Julia Child’s life in France. They discuss Jenna’s transition from writing cookbooks to fiction, the challenges of writing a novel while balancing a full-time career and family, and why she loves a good murder mystery. Jenna also shares the story behind her popular Substack, her thoughts on the cookbook publishing industry, and her tips for building a newsletter audience. Plus, she reveals how she created National Buy a Cookbook Day, taking place November 1st, and why Dorie Greenspan is her desert island pick. Thank you to Whole Foods, Haven Well Within, and Barilla for supporting our show. Get $25 off your Haven Well Within order with code CHERRYBOMBE. Valid 10/21 to 11/15. The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Jenna on InstagramFollow Kerry on Instagram
Oct 24

Butte Ka Keese Corn Bread With Cookbook Author Rachel Gurjar

Today’s guest is Rachel Gurjar, a Brooklyn-based culinary creative and author. Her debut cookbook, “East to East: Recipes and Stories from Mumbai to New York,” was just released and features 101 Indian-inspired recipes that bring together the flavors of her childhood in Mumbai and her life in New York City. Rachel joins host Jessie Sheehan to talk about growing up in Mumbai, learning to cook alongside her mother, and the street foods and sweets that shaped her love of food. She also shares her journey from journalism and PR to culinary school and food media, and how her cookbook explores immigration, identity, and finding home between two cultures. Rachel also walks Jessie through her Butte Ka Keese Corn Bread recipe from “East to East.” Inspired by a beloved Indian street food made with grated corn and spices, the recipe combines fresh corn, cheddar cheese, and caramelized jalapeños in an upside-down corn bread. Thank you to California Prunes for supporting our show. Rachel’s Butte Ka Keese Corn Bread recipeThe new issue of Cherry Bombe MagazineSubscribe to our Substack for more baking news and recipes.Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more.More on Rachel: Instagram, “East to East”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
Oct 17

Biscuit Danishes With Erin Jeanne McDowell

Today’s guest is Erin Jeanne McDowell. Erin is a baker, food stylist, teacher, and video host. She’s also the author of four baking books, including her brand-new “Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities.” Erin joins host Jessie Sheehan to talk about the sugar cookies that made her fall in love with baking, the path she almost took to art school, and how making ceramics led her to pursue baking as a career. She also shares the inspiration behind “Bake Anything,” which is built around foundational mother recipes, including pâte à choux, puff pastry, brioche, and more. Erin also walks Jessie through her Cinnamon Cream Cheese Biscuit Danish recipe from her new book. She explains how she transforms biscuit dough into a faux-laminated Danish-style pastry, why the cream cheese filling and streusel make it feel extra decadent, and why she likes making streusel topping with heavy cream. Thank you to California Prunes for supporting our show. Erin’s Cinnamon Cream Cheese Biscuit Danish recipeThe new issue of Cherry Bombe MagazineSubscribe to our Substack for more baking news and recipes.Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more.More on Erin: Instagram, “Bake Anything”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
Oct 21

Rasheeda Purdie

Today’s guest is Rasheeda Purdie, the chef and founder of Ramen by Ra, the cult-favorite breakfast ramen shop in New York City’s East Village. Rasheeda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House, where guests got to sample her inventive ramen creations, including her signature bacon, egg, and cheese ramen. They discuss Rasheeda’s early career in fashion, from working with Betsey Johnson to styling Michelle Obama and Beyoncé, and how she pivoted to the culinary world at age 30. Rasheeda shares how a pandemic project turned into one of New York’s most buzzed-about ramen spots, the inspiration behind her breakfast-inspired bowls, and why attention to detail is at the heart of everything she does. Plus, they talk about her recent trip to Paris, learning to slow down, and what’s next for Ramen by Ra. Thank you to Barilla, Square, and Haven Well Within for supporting our show. Get $25 off your Haven Well Within order with code CHERRYBOMBE. Valid 10/21 to 11/15. The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Rasheeda on InstagramFollow Kerry on Instagram
Oct 19

Ayesha Nurdjaja

Today’s guest is Ayesha Nurdjaja, the powerhouse chef and co-owner of Shuka and Shukette, two of New York City’s most beloved restaurants. Ayesha joins host Kerry Diamond to talk about her debut cookbook, “Mediterranean All The Way: Bold Flavors Built to Share,” out tomorrow. They discuss Ayesha’s Brooklyn roots, her early dreams of music, diamonds, and cooking, and how an externship at Felidia changed the course of her life. Ayesha also talks about the food and energy behind Shuka and Shukette, why “rip and dip” is her love language, the pantry staples she swears by, and her new cooking show. Thank you to Barilla, Whole Foods, and Wonderful Pistachios for supporting our show. The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Ayesha on InstagramFollow Kerry on Instagram
Oct 12

Melissa Clark, Live From Cherry Bombe House

Today’s guest is Melissa Clark, the beloved The New York Times food reporter and recipe columnist who has written an astounding 46 cookbooks. She’s also Cherry Bombe’s newest cover star! Melissa joins host Kerry Diamond live from Cherry Bombe House to talk about her next book (“The Big Book of Dinner: Recipes and Rules and How to Break Them,” out November 17th), her incredible career, why dinner is her happy place, and the gadgets she loves. Melissa also shares stories from her early restaurant days, including her week as the opening coat check girl at Gramercy Tavern, and why Claudia Fleming is her desert island pick. This episode of Radio Cherry Bombe was recorded at Resident in New York City. Thank you to Whole Foods, Barilla, and Ketel One for supporting our show. Get the new issue of Cherry Bombe Magazine with Melissa on the coverRECIPE SNEAK PEEK: Click here for Melissa’s Classic Salt & Pepper Roast Chicken from “The Big Book of Dinner”RECIPE SNEAK PEEK: Click here for Melissa’s Perfect Pound Cake from “The Big Book of Dinner”Follow Melissa on InstagramFollow Kerry on Instagram
Oct 10

Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”

Today’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary director at Daily Provisions. Melissa is a beloved home cook, author, New York Times Food reporter, and New York Times Cooking contributor. Claudia and Melissa join host Jessie Sheehan to celebrate the 25th anniversary of “The Last Course,” the cult classic dessert book they co-authored in 2001. The book features 175 of Claudia’s recipes from her time as the opening pastry chef of Danny Meyer’s Gramercy Tavern. Claudia and Melissa talk about how they first met, their instant friendship, and the meticulous recipe testing process that helped make the book a timeless treasure. Thank you to California Prunes for supporting our show. Claudia’s Chocolate Caramel Tart With PeanutsMelissa’s Classic Roast ChickenMelissa’s Perfect Pound CakeThe new issue of Cherry Bombe MagazineSubscribe to our Substack for more baking news and recipesVisit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and moreMore on Claudia: Instagram, “The Last Course”More on Melissa: Instagram, “The Big Book of Dinner”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
Oct 14

Nara Smith

Today’s guest is Nara Smith, the wildly popular content creator, model, mom, and now cookbook author behind her debut cookbook “Homemade.” Nara joins host Kerry Diamond to talk about bringing her signature videos to life on the page, the recipes and fashion in the book, and why “homemade” means so much more to her than just cooking from scratch. They discuss Nara’s childhood in Germany, cooking with her grandmother, her family’s influence on her kitchen life, and how her health journey led her to make more food from scratch. Plus, Nara talks about working with food stylist Victoria Granof, creating her cookbook’s unforgettable cover, tuning out internet noise, and why Martha Stewart—or maybe Julius Roberts—is her desert island pick. Thank you to Barilla, Whole Foods, and Ketel One for supporting our show. Nara and Sophia Roe in conversation at Jubilee 2026The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Nara on InstagramFollow Kerry on Instagram

Celebrating women & cool creatives in the world of food & drink.