The Cherry Bombe Network

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Channel • 3 Shows

Food

Food

Updated Weekly
Food

Food

Updated Weekly
Food

Food

Updated Weekly

4D AGO

“The Roses” With Olivia Colman And Food Stylist Dorothy Barrick

On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly. Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen. Thank you to Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Olivia: “The Roses” More on Dorothy: Instagram More on Kerry: Instagram Past episodes and transcripts

4d ago

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38 min
1D AGO

Coconut Cake With The Cake Mix Doctor Anne Byrn

Today’s guest is Anne Byrn, a trusted voice in American and Southern baking. Best known for her bestselling “Cake Mix Doctor” cookbook series, Anne’s career spans from her early days working at the school newspaper to studying at La Varenne Culinary School in Paris to becoming an accomplished journalist and bestselling author. Her latest book, “Baking in the American South,” weaves together 200 recipes with the cultural history that shaped them. Anne joins host Jessie Sheehan to talk about her path as a writer and baker, the time Julia Child cooked for her (hint: it was a roast chicken), and the evolution of the cake she’s been perfecting for more than three decades—coconut cake. Click here for Anne’s Coconut Cake recipe. Thank you to California Prunes for their support. Get The Italy Issue here! Jubilee L.A. tickets are on sale now Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Anne: Instagram, website, “Baking in the American South” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

1d ago

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43 min
AUG 23

Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.

Today’s guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika’s fluffy, buttery biscuits have earned her fans far and wide, and she’s also the author of the cookbook “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” which is a tribute to her family’s deep roots in the South and her culinary heritage. Erika joins host Jessie Sheehan to discuss her journey from pop-up baker to brick-and-mortar success, the influence of her two grandmothers, and how bacon grease can be the mark of a true Southern cook. Erika also walks Jessie through The Bomb Buttermilk Biscuit recipe from her book. Click here for Erika’s Bomb Buttermilk Biscuit recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now! Subscribe here to get The Italy Issue, out this September. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Erika: Instagram, Bomb Biscuit Co., “Still We Rise” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Aug 23

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48 min
6D AGO

Chef Julia Sullivan Of Henrietta Red & Judith On Her Competitive Spirit & Unexpected Health Journey

Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia joins host Kerry Diamond to talk about her life as a chef and restaurant owner, as well as the immune condition that impacted her sense of taste and smell and threatened her livelihood. Tune in for an intimate conversation about Julia’s journey, her love of food, and what’s fueling her creativity today. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

6d ago

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44 min
AUG 20

Sexy Italian Summer: Picnics, Rosé & La Dolce Vita With Tamu McPherson Of All The Pretty Birds

Today’s guest is Tamu McPherson, the beloved tastemaker and storyteller behind All the Pretty Birds. Born in Jamaica and raised in New York, Tamu left behind a career in law to pursue love and her creative passions, carving out a space in fashion, photography, and media with her vibrant perspective. She founded All the Pretty Birds, a platform that champions diverse voices and celebrates personal style, and she’s recently expanded her vision into the world of hospitality with two exciting projects: a joyful tabletop and picnic collaboration with Italian design house Bitossi Home, and her own rosé wine, Tamu Rosé, created with a winery close to her heart. Tamu joins host Kerry Diamond to talk about her ideal picnic set-up in Italy, why rosé is her ultimate summer sip, and how embracing la dolce vita is really about savoring beauty, community, and connection. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine More on Tamu: Instagram, All the Pretty Birds, Tamu Rosé More on Kerry: Instagram Past episodes and transcripts

Aug 20

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42 min
AUG 16

Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery

Today’s guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani’s Bakery in New York City. Shilpa is a Chennai-born CIA grad who worked in fine dining restaurants before transitioning to the test kitchen. She and her husband, Miro, own and operate Hani’s, a bakery in the East Village with nostalgic and seasonal treats. Shilpa joins host Jessie Sheehan to talk about her first bake (a Victoria sponge cake), the magic of Chennai tea stalls, Bon Appétit’s Bake Club, and why Hani’s location means so much to her. Then, the duo dive into her Peanut Butter Rice Crispy Treats With Brown Butter (with two secret ingredients!) and the story behind Hani’s pistachio halvah version. Click here for Shilpa’s Peanut Butter Rice Crispy Treats With Brown Butter recipe on Bon Appétit. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now! Subscribe here to get The Italy Issue, out this September. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Shilpa: Instagram, Hani’s Bakery, Bon Appétit recipes More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Aug 16

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46 min
AUG 18

How Time In Hollywood Led Arden’s Kelsey Glasser To A Career In Wine & Hospitality

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés’ Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland’s vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She’s also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she’s learned in hospitality, and why wine is her favorite story to tell. Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A. Subscribe to Cherry Bombe’s print magazine Follow Kerry on Instagram Past episodes and transcripts

Aug 18

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44 min
AUG 13

Sexy Italian Summer: Chef Angie Rito Of Don Angie And San Sabino Talks Aperitivo & Family Memories

We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwheel lasagna and bright chrysanthemum salad. She’s also the co-author of “Italian American: Red Sauce Classics and New Essentials,” a joyful ode to the food she loves. Angie joins host Kerry Diamond to share what she’s eating and drinking this summer, her must-have fridge staples for living (and eating) like an Italian, and the story behind San Sabino’s cameo in Sarah Jessica Parker’s “And Just Like That.” Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on Angie: Instagram, Don Angie, San Sabino, "Italian American" cookbook, the Rolled Lasagna recipe More on Kerry: Instagram Past episodes and transcripts

Aug 13

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34 min
AUG 9

Mango Shortcakes With Food Writer Yewande Komolafe

Today’s guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan about her remarkable journey from growing up in Lagos, Nigeria, to building a life and establishing a career in food in the U.S. Yewande shares how her mother, who was a food scientist, inspired her love for flavor and about her transition from working in restaurants to food media. She also dishes on her love for mangos and walks Jessie through her Mango Shortcakes With Lime-Coconut Cream recipe from the Times. Click here for Yewande’s Mango Shortcakes With Lime Coconut-Cream recipe on NYT Cooking. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now! Subscribe here to get The Italy Issue, out this September. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Yewande: Instagram, NYT articles, “My Everyday Lagos” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Aug 9

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50 min
AUG 6

Sexy Italian Summer: La DoubleJ Founder J.J. Martin’s Milanese Magic

We’re kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. J.J. is also the author of “Mamma Milano: Lessons from the Motherland.” J.J. joins host Kerry Diamond to share her journey from Harper’s Bazaar editor to creative force in Milan, her favorite spots and foods in Italy, the inspiration behind her brand’s summer collection, and more. From what she’s eating and drinking to how she built her beloved brand, J.J. brings all the color, style, and la dolce vita vibes. Thank you to Nonino and Square for their support. Learn more at square.com/big Tickets for Jubilee L.A. Join the Summer Tastemaker Tour waitlist Subscribe to Cherry Bombe’s print magazine More on J.J.: Instagram, La DoubleJ, Sisterhood, healer book, “Mamma Milano” book More on Kerry: Instagram Past episodes and transcripts

Aug 6

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47 min

Celebrating women & cool creatives in the world of food & drink.