Radio Cherry Bombe

The Cherry Bombe Network
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Radio Cherry Bombe

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

  1. 3 NGÀY TRƯỚC

    West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet

    “I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands. Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry. Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.” Thank you to Kerrygold for supporting our show. For Jubilee Wine Country tickets, click here. Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook More on Kerry: Instagram

    41 phút

  2. 16 THG 10

    Father-Daughter Duo Al Roker & Courtney Roker Laga Dish On Their “Recipes To Live By”

    Al Roker, “Today” show star and America’s most beloved weatherman, and Courtney Roker Laga, private chef and recipe developer, stop by our studio to talk about their favorite foods, their father-daughter relationship, and their brand new cookbook, “Recipes To Live By: Easy, Memory-Making Family Dishes For Every Occasion.” Find out how their book project came about, what Courtney learned working the line at Michelin-starred restaurants, and what Al has learned cooking with food superstars on “Today.” Click here for Al & Courtney’s French Onion Soup recipe. Thank you to Kerrygold for supporting our show. For Jubilee Wine Country tickets, click here. Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Al: Instagram, "The Today Show", “Recipes To Live By” cookbook More on Courtney: Instagram, website, recipes More on Kerry: Instagram

    39 phút

  3. 14 THG 10

    Storyteller Brita Lundberg On Farming, Rice & Her Family Legacy

    Today's guest is Brita Lundberg, a fourth generation farmer and the chief storyteller at Lundberg Family Farms. Brita joins host Kerry Diamond to talk about her family business, what it's like being a young farmer today, and the particulars of growing rice, her family’s specialty. Brita also talks about regenerative farming, how her family has saved tens of thousands of ducks in their fields, and what it means to “read the rice.” She also shares the emotional decision to leave her career in book publishing in New York City and return home to work in the family business. Thank you to Kerrygold for supporting our show. For Jubilee Wine Country tickets, click here. Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Brita: Instagram, Lundberg Farms, website More on Kerry: Instagram

    37 phút

  4. 9 THG 10

    Fashion Plate: Boden Founder Johnnie Boden Shares His Unique Take On Entrepreneurship

    Today is the final episode of our Fashion Plate miniseries! Our guest is Johnnie Boden, the entrepreneur who founded the British fashion brand Boden more than three decades ago with a mix of moxie, naivete, and no fashion experience. Johnnie was clearly onto something as his brand has stood the test of time and become a household name in the U.K. and a growing brand in the U.S. Johnnie joins host Kerry Diamond to share his unlikely story, his interesting take on entrepreneurship, and his top advice for building a brand. We also learn why he wore a pink suit to accept his Commander of the Order of the British Empire from Prince William, why honesty is the best policy, and why his desert island chef is Gordon Ramsay. Use code CB10 for 10% off at boden.com. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Johnnie: Boden on Instagram, Johnnie on Instagram More on Kerry: Instagram

    35 phút

  5. 7 THG 10

    Mary Celeste Beall Of Blackberry Farm Wants You To “Make A Great Day”

    Mary Celeste Beall is the proprietor of East Tennessee’s Blackberry Farm and Blackberry Mountain, two of the shining stars in the American hospitality world. Mary Celeste joins host Kerry Diamond to talk about her role at the award-winning properties, cultivating a culture of excellence, and finding her voice as a leader who never expected to lead one day. She also discusses the life and legacy of her late husband, Sam Beall, and learning to live with grief. Mary Celeste explains the family’s “make a great day” motto and talks about the resilience and positivity required to make it a reality. For Jubilee Wine Country tickets, visit here. Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Mary Celeste: Instagram, Blackberry Farm, Website More on Kerry: Instagram

    56 phút

  6. 2 THG 10

    Fashion Plate: Romilly Newman Wants You To Be The Guest Of Honor In Your Own Life

    Romilly Newman is a culinary creative, food stylist, and recipe developer who has worked with the likes of Athena Calderone and Martha Stewart plus a host of fashion, beauty, and lifestyle brands. Romilly has a distinct style when it comes to food and fashion, and she's had a unique career to boot. Her interest in the worlds of food and fashion started when she was a precocious kid watching the Food Network and eager to be a grown up. She even competed on the show “Chopped” at the age of 13. Romilly and host Kerry Diamond talk about her childhood, how folks like Nigella, Ina, and Martha continue to inspire her path, her dream of writing cookbooks one day, and how film and Dutch still life paintings have contributed to her aesthetic. Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Romilly: Instagram, Substack More on Kerry: Instagram

    45 phút

  7. 30 THG 9

    Ina Garten On Her New Memoir, Jeffrey, The Barefoot Contessa Days, And Childless Cat Ladies

    Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, “Be Ready When The Luck Happens” which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. She also talks about her “leap before you look” philosophy, how Oprah Winfrey inspired the title of the book, the early Barefoot Contessa days in the Hamptons, and why she’s “the worst kind of childless cat lady.” Ina’s memoir is the subject of the Cherry Bombe Book Club on Thursday, Nov. 14th. If you’re a Cherry Bombe member, check your inbox to sign up for the book club now! Not an official member yet? Head to cherrybombe.com for more details. Click here to snag your issue of Cherry Bombe’s fall issues with Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Ina: Instagram, Website, "Be Ready When The Luck Happens" More on Kerry: Instagram

    41 phút

  8. 25 THG 9

    Fashion Plate: Zaynab Issa On Third Culture Life And Culinary Style

    Zaynab Issa is the next guest on our new miniseries, Fashion Plate, where we feature creatives at the intersection of food and fashion. A stylish multi-hyphenate, Zaynab is a recipe developer, freelance creative, travel enthusiast, and soon-to-be cookbook author. She joins host Kerry Diamond to talk about her debut book, "Third Culture Cooking" (out April 2025), growing up in suburban New Jersey (and loving mall food), the influence of Khoja cuisine, which blends her Indian and East African roots, and why her fashion icons include her two older sisters and Zoë Kravitz. Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Zaynab: Website, Instagram More on Kerry: Instagram

    44 phút
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

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