Connecting with Billy Itule Culinary Connections: Distribution Dialogues

Ian talks with Billy Itule, a second-generation family member of a produce distribution company. Billy shares his journey in the industry and the changes he has witnessed over the years. He emphasizes the importance of excellent service, quality, and relationships in the distribution business. The conversation also touches on topics such as the impact of technology on distribution processes, the dominance of conventional produce over organic, the challenges of managing perishable products, the social responsibility of ensuring food safety, and the trends in the produce world, including the resurgence of cauliflower and the popularity of microgreens. Ian and Builly talk about the importance of online ordering and the need to have a strong digital footprint. Billy also shares his advice for those looking to advance in the produce industry and highlights the value of networking and volunteering.