Cooking with Milwaukee Community Leaders Charlie DeSando

Our guest for ”Cooking with Milwaukee Community Leaders” is Sharlen Moore. Sharlen was recently elected to the Milwaukee Common Council in the 10th District.

Sharlen tells us how she makes her Ravioli Primavera recipe.

My Guest for Cooking with Milwaukee Community Leaders is Joel Brennan, President of the Greater Milwaukee Committee (https://www.gmconline.org/ ).

Joel tells us how he grills surf and turf.  It is a combo of beautiful Rib Eye steaks and a nice piece of salmon grilled perfectly.

Our guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms.

Barry tells how he makes his grandmother’s Fried Matzo recipe.

Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community. 

Turkey burgers are a healthier alternative to traditional beef burgers. Gee tells us how he makes Turkey Burgers.

Nelson Soler, from the Multicultural Entrepreneurial Institute, is my guest for ”Cooking with Milwaukee Community Leaders”. Nelson tells us how he makes Puerto Rican Rice - (Arroz con Gandules)

Today’s guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate.

Derek tells us how he makes BBQ Ribs for Competition