284 episodes
Deep South Dining MPB Think Radio
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- Arts
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4.8 • 12 Ratings
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
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Deep South Dining | South of Somewhere with Author Dale Gray
Topic: Today, our special guest is cookbook author Dale Gray who takes readers and home cooks to a very unique culinary tour to the south in her new cookbook South of Somewhere. From South Africa to South Korea and now the American South, Dale shares her love for food and culture by chronicling her path across the globe.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Enrika Williams, and Dale Gray
Email: food@mpbonline.org.
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Deep South Dining | Extra Table
Topic: Today we share what's going on in our world and hopefully hear from you. Then Robert St. John joins in the second part of the show to talk about his charity Extra Table.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Robert St. John
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Barbeque with Ed Mitchell's Son Ryan Mitchell
Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Enrika Williams, and Ryan Mitchell
Email: food@mpbonline.org.
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Deep South Dining | Le Bakery (Biloxi) & Stafford Shurden
Topic: Today on the show, we welcome back our good friend Stafford Shurden from up in the Mississippi Delta, not only a farmer, a restaurateur, and judge, but he travels up and down the road searching for the best gas station grub. Also, from Biloxi, Sue Nguyen from the legendary Le Bakery - the po boy place with the Asian flare on a traditional po boy.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Sue Nguyen, and Stafford Shurden
Email: food@mpbonline.org.
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Deep South Dining | Elaine Trigiani's Italian Experience
Topic: Today we're taking a trip to Italy with Mississippi's very own Elaine Trigiani (Travel in Italy | Elaine Trigiani experience Italy). After 20 years in Italy, Elaine has designed an experience that brings Italian food, art, and culture to people all over the world. We also welcome back Joe Sherman to talk about what he has gleaned from his years of friendship with Elaine - cooking and travelling. We're talking pasta, wine, and olive oil, and how Elaine keeps her Mississippi roots in her Italian kitchen.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Elaine Trigiani, and Joe Sherman
Email: food@mpbonline.org.
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Deep South Dining | Cook Books at the Mississippi Book Festival & The Apron Museum
Topic: This weekend, the Mississippi Book Festival kicks off. It is known as the Literary Lawn Party of Mississippi and is always a great showcase of southern culture. We'll build upon that and Mississippi's great literary traditions by talking about cook books and books about foodways with general manager Lynn Roberts of Square Books in Oxford. Also we will travel to Iuka and visit the Apron Museum with founder Carolynn Terry.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Lynn Roberts, and Carolynn Terry
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
Customer Reviews
Thanks for the effort!!
Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.