306 episodes

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.
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Christopher Kimball’s Milk Street Radio Milk Street Radio

    • Arts
    • 4.2 • 2.3K Ratings

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.
See acast.com/privacy for privacy and opt-out information.

    Pro Secrets of Homemade Pasta: Missy Robbins Tells All

    Pro Secrets of Homemade Pasta: Missy Robbins Tells All

    Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt.
    Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

    Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

    We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)
    Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Inside the Great British Bake Off with Paul Hollywood

    Inside the Great British Bake Off with Paul Hollywood

    We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers.
    Get the recipe for Spicy Chinese Beef Skewers.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

    Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

    Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie.
    Get the recipe for Korean Spicy Chilled Noodles.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

    Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

    Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.)
    Get the recipe for Potato Gnocchi with Butter, Sage and Chives.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips 
    Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify

    See acast.com/privacy for privacy and opt-out information.

    • 51 min
    Milk Street Special: Memories of Julia Child

    Milk Street Special: Memories of Julia Child

    We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.
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    • 29 min

Customer Reviews

4.2 out of 5
2.3K Ratings

2.3K Ratings

Iswoon ,

Prova Loan

A veritable weekly banquet of information,recipes, & interviews. Routinely interesting. One issue:
neither Kimball nor his staff have
any knack for foreign term pronunciatiom. C’mon, make an effort, maybe enlist an advisor?
Listeners deserve this accuracy as
part of the experience. Goes for TV,
too. We have raised our game thanks
to Milk Street. Parla bene e buon
appetito!

Zaborkess ,

My weekly fave

Love the unique perspectives on food culture and recipes and especially love the Q&A with Chris and Sara each week, that is the best! They each have their own views but respect each other and bring a refreshing sense of humor to cooking.
I rely on the knowledge this podcast shares and it inspires me.

😉💙🙃 ,

1 July 2022

Mustard is sour not bitter!

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