24 min
Detroit-Style Pizza in Medford at LongCross Bar + Kitchen The Dish I Miss
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- Society & Culture
In chef Howie Haywood's long career, he's worked for one of Boston's first celebrity chefs, played restaurant-league rugby in France and owned his own restaurant in a heavenly part of New England. But COVID-19 forced him to stay home from the three Boston-area restaurants he now oversees as executive chef and "food guy," LongCross, Olde Magoun's Saloon and Blackmoor Bar and Kitchen.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In chef Howie Haywood's long career, he's worked for one of Boston's first celebrity chefs, played restaurant-league rugby in France and owned his own restaurant in a heavenly part of New England. But COVID-19 forced him to stay home from the three Boston-area restaurants he now oversees as executive chef and "food guy," LongCross, Olde Magoun's Saloon and Blackmoor Bar and Kitchen.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
24 min