Discover Lafayette Jan Swift

Jason Redmond, proprietor of the iconic Hub City Diner at 1412 S. College Road in Lafayette, joins Discover Lafayette to celebrate Hub City Diner's longevity and popularity, as well as his support of Lafayette Travel and Eat Lafayette, a yearlong celebration of Lafayette’s locally owned restaurants.















Hub City Diner's ambiance is akin to the famous tv show, "Cheers," where everyone knows your name. It is a real '"Hub" of activity in Lafayette, where locals meet, greet, and share their lives while enjoying their favorite comfort foods.







The diner was established originally as Stansbury’s Café in 1965, in the early days of the Oil Center, the commercial neighborhood that surrounds Hub City Diner. Thereafter, Lafayette restaurateur Charles Goodson, Chef Pat Mould and advertising executive and local foodie George Graham, opened Hub City Diner in the space.







Their intial concept was a 1950s diner, but with more of a Louisiana twist. Jimmy Guidry, who has years of food and bar experience throughout Lafayette, purchased the restaurant in 1998.



























Jason is 46 years old and has worked at Hub City Diner for more than half of his life. This is only the 4th job he has held in his life. A Bunkie native, his first job was working for his uncle on his sweet potato farm in Evergreen where he "caught the skips," making sure that the sweet potato roots were properly placed in the ground. Jason recalls his uncle saying to him, "You hot boy? You got to get hot with it!!" Jason still thinks about the lessons he learned from his uncle about having true grit and has maintained that strong work ethic to this day. "You've got to have grit and push through to get to the other side."







Jason worked at McDonald's and Subway in Bunkie before he moved to Lafayette in the late 1998 to study Hospitality Managment at USL. His boss at Bunkie's Subway, Al Mahfouz, encouraged him to call upon the Hub City Diner manager at the time, Danny Fontenot, who hired Jason to serve as host and waiter. Jason first met Jimmy Guidry a few months after he started working at Hub City Diner, and the two became fast friends and colleagues.

















"People think that Jimmy Guidry and I are father and son. We have a synergistic relationship. We're not related by blood, but I guess we are now related through all of our time together. He's been a tremendous mentor and I'm very fortunate to have him in my life. I've been blessed with two dads. Jimmy told me, "If there is anything you've learned from me, I hope it is to be generous," Jason Redmon shared. And Jason did learn from Jimmy, still putting community first when he is asked to support local causes. He asks before he gives, "Will this help our community?"









On January 1, 2022, Jason Redmond, Hub City Diner’s longtime manager, took over ownership from Jimmy Guidry. The ambiance in the diner remains the same, with vinyl booths and chairs, checkered floors, nostalgic photos on the wall, and even a ceramic Pelican that’s dressed like Elvis.















Hub City Diner offers All-American comfort food, where there is something on the menu for everyone; people of all ages enjoy the diner's fare, from tiny tots enjoying meals offered in paper containers resembling classic cars to adults enjoying Mimosa's for $5 anytime of day. There is truly something for everyone who walks in and is greeted kindly. Meatloaf, salads, and eggs rule the offerings, while there are also specials on weekends which include smoked salmon, avocado toast, and fried green tomato spinach florentine meals. The hamburger steak is the most popular item on the menu.

Edie Couvillon Aymond, Executive Director of 232-HELP, joins Discover Lafayette to discuss her organization's mission "to help those in crisis return to being healthy and productive members of the community and to empower and strengthen individuals and families by connecting those in need with community and social services that address their needs."















Edie joined 232-HELP on June 5, 2024, bringing rich experience and the ability to make community connections from her five years working on behalf of Maddie's Footprints, a nonprofit dedicated to helping families cope with miscarriages, stillbirths, or the loss of an infant.







It was through her prior experience with Maddie's Footprints that Edie realized that while our area has many nonprofits organized to help people in need, most of us don't know who they are or what they do. "I attended every nonprofit meeting in the sector helping young families. If I hadn't attended, I wouldn't have known what they did, what services they provided."







When Edie was contacted by a recruiter looking to hire her to run 232-HELP, she was intrigued by the scope of the help the organization provided and also realized that she was not fully aware that they still existed as she remembered. "I remember seeing Marie Placer on television pitching for them when I was younger. I was excited to be able to help more people in Acadiana."















Pictured above is Edie Couvillon Aymond, in June 2024. Photo by Alena Maschke of the Acadiana Advocate.







Since 1965, 232-HELP has assisted more than 10 million people and has had an estimated economic impact of more than $170 million throughout Acadiana, and reaches over 800,000 people in ten South Louisiana parishes.







With over 1400 nonprofits in 232-HELP's database, the organization's service areas range from Terrebonne to Acadia to Avoyelles parishes. Headquartered in Lafayette LA at 1005 Jefferson St. across from Keller's Bakery, Edie oversees a staff of twelve. Her team operates 24/7, rendering aid to those who walk in during daytime hours and who call in at all hours. Accommodating persons of all backgrounds, there is a bilingual staff member who can help people who don't speak English. Many don't realize the scope of services offered by this small, yet dedicated staff.







Many of those in need will call 211 before they reach out to 911 or other resources, not wanting to get law enforcement involved in their troubles or have sirens coming to their house announcing a problem. Everyone is offered assistance, from those suffering from elder abuse, domestic violence, suicidal thoughts, or needing help with utilities, housing, or transportation. 232-HELP averages 1400 phone calls per month on average, but has exceeded 12,000 calls per month during crises such as hurricanes or COVID. Edie credits the "dedicated, solid staff for stepping up at all times to handle the situation, no matter how difficult." And for the record, 211 works nationwide; you can call it from anywhere, even from your car, and the operator will route you to the nearest organization available to offer relief.









232-HELP was the first organization in Louisiana to offer a statewide call-in number for those in need. A national call-in number, you can call it from anywhere in the U. S. and you will be routed to the nearest available resource, even from your car.











Jewell Lowe's life was devoted to charity, leadership, influence, and advocacy, improving the lives of the people of Acadiana. In 1965 Jewell, her husband Bob Lowe, and other community leaders, founded the Southwest Louisiana Education and Referral Center (SLERC) – now 232-HELP. Jewell served as Executive Director of 232-HELP for over 40 years.

Our guests are Priscilla and Floyd LeBleu, Lafayette residents and owners of the world’s largest collection of artwork by the renowned Edna Hibel. Priscilla and Floyd are looking for a permanent home to publicly display their beloved Hibel collection, hopefully in Lafayette LA.







Edna Hibel, an American artist, was revered for her paintings of people expressing emotion or contemplation, which were painted on ceramic, canvas, or etched on Bavarian limestone. She created over 6000 works during her lifetime, including 600 different lithographs. Born as a native of Massachusetts in 1917, she had a fulfilling career promoting peace through her exhibitions and artwork all around the world. Using her artistry, Hibel was able to raise money for charity across the globe. She passed away in her home at the age of 97 in December 2014, right before her 98th birthday.



































Her work was inspired by Mary Cassatt and Pierre-Auguste Renoir and sought by royalty, collected by museums, commissioned by the United Nations and National Archives, and awarded the Medal of Honor and Citation by Pope John Paul II.









The World Cultural Council presented the 2001 Leonardo da Vinci World Award of Arts to Edna Hibel, who is often referred to as the USA’s most versatile artist, as well as its best colorist. The Award acknowledges those who endeavour to create different expressions of art and whose work constitutes a significant contribution to the artistic legacy of the world.









Priscilla and Floyd became close friends with Ms. Hibel, after Priscilla won a trip to the Edna Hibel Museum of Art in Florida in 1992. She was accompanied by Floyd, who went along just expecting to hang out on the beach. While Floyd had never been a person that was bent to studying art, he immediately became enamored with Ms. Hibel and her captivating art, especially "Russian Mother and Two Children," an oil painting Ms. Hibel had painted in 1990. Floyd bought the piece, his first of some 500 Hibels, and was hooked thereafter. Floyd says, "It was almost like a religious experience when you met her. She captured me....the artist herself and her art. She captured people's dignity."















The LeBleu family befriended Ms. Hibel and would visit her in Florida and she would travel to Lafayette to see them. Hibel enjoyed Lafayette and attended a benefit for the Acadiana Center for the Arts, and Floyd recalled her saying, "There is just a feeling of comraderie in Lafayette. I think this is my favorite place."









While traveling on a Hibel Society cruise with Priscilla, Floyd asked Ms. Hibel why she never painted men. She replied, women wear pretty hats and dresses that give them a lot of color and flair and make them more interesting subjects." As a joke, Floyd dressed up in a straw hat and toga as he headed to a demonstration Hibel was giving. She laughed and told Floyd he would be the subject of her demonstration that day and she turned him into an Arabian prince in a painting aptly called, "Floyd in a Turban."









The LeBleus became owners of a great deal of her works which had previously been displayed at the Hibel Museum of Art on the campus of Florida Atlantic University in Jupiter, Florida. "









Floyd and Priscilla LeBleu own the Myrtles Plantation in St. Francisville and have 127 pieces of Edna Hibel art displayed throughout for visitors to enjoy. They call it their "Hibel addiction" when describing their huge collection

















Lafayette is now home to the world's largest collection of Edna Hibel's artwork, some of which is on exhibit at Lafayette Consolidated Government's Buildin...

Eric Willese Wowoh of Change Agent Network joins Discover Lafayette to share his special bond with Lafayette, Louisiana and his mission to transform the entire nation of Liberia through improving educational outcomes.







Eric is a humanitarian and social entrepreneur known for his efforts in education, community development, and social change, particularly in Liberia. He is the founder of Change Agent Network, a nonprofit organization dedicated to improving education and providing opportunities for underprivileged communities. Eric's work has been instrumental in building schools, promoting educational programs, and fostering economic development in Liberia and other parts of Africa. His inspiring journey from a refugee to a change-maker has garnered recognition and support from various international organizations and individuals.







A native of Liberia, West Africa, Eric grew up in a non-Christian home where African religion practices (Juju and Vodou) were followed. He lived alongside his seven siblings and his parents in a 15' x 20' hut with no running water or electricity; the kids slept on bamboo mats on a dirt floor. He never knew his birthdate as a midwife assisted his mother in his birth outside of a hospital setting, and as he says, "In Africa, birthdates were not important."







Liberia ("Land of the Free") was established in 1822 as a home for freed African American slaves. Land was purchased by the American Colonization Society for the resettlement. It is a small country on the West coast of Africa and today approximately 5 million people inhabit it. The capitol is Monrovia, named after President James Monroe. For a short history on the country, see the PBS video below.









https://www.youtube.com/watch?v=pg48G4qBdlo









One meal a day was eaten in Eric's childhood, typically at 8 p.m., and centered on crops such as peppers, sweet potatoes, okra and rice. The kids would walk for 2 to 3 hours a day each way to tend their parents' farm. "We never knew about breakfast, lunch or dinner!" Eric's job, as early as 7 years old) was to hunt squirrels, ground hogs, deer and snakes for food, using a bow and arrow. His mom used lots of spicy pepper to get the kids to drink lots of water (gathered from a local creek) and stretch the food being offered. Supper was served late so that the children wouldn't awaken hungry during the night.







Life was beautiful for Eric and his family, and he thought that was how the whole world was. He never thought about whether he would be a doctor or a lawyer, as he says that Liberians didn't dream about a profession; they just lived their lives simply without a formal education as we Americans know it.







However, Eric's peaceful childhood was caught up in the ravages of Liberia's Civil War which began in 1989. He says, "At first, no one took it seriously. But they were wrong not to worry. In six months, the rebels took over the whole country of Liberia and there was no one in charge except for the young fighters. "We were under curfew from dusk to dawn or you would be killed. The rebels wore no uniforms so it was difficult to determine who would put you in danger." People began to starve as there were no rescue efforts and they couldn't tend their farms as they were told to stay home.









Eric Wowoh's inspiring story of survival and overcoming years spent as an international refuge in exile may be read in more detail in his book, "Return of a Refugee", available for purchase on Amazon. Eric went on to create Change Agent Network, an international nonprofit dedicated to transforming Liberia through education.









Eric's mom sent him off with friends on a two-day fishing trip. He was young and strong, and she thought he could survive. On the way home,

Holly and Eli Cure, owners of Antoni’s Italian Café, join Discover Lafayette as part of Eat Lafayette's yearlong celebration of locally owned restaurants. They share their captivating journey that had them working as employees of other restauranters before becoming dedicated proprietors of their own establishment.







Holly is a Lafayette native who always enjoyed the dynamics of the restaurant environment, having worked at Posado's and Blue Dog Cafe before working at Antoni's. Eli grew up in Covington where he first worked at B. J.'s Pizza at 14 years of age, starting out as a dishwasher and moving up to pizza making. He moved around the country, settling in Lafayette in 1993, building his hospitality career while gaining invaluable experience working at such restaurants as Canton City Inn, Chinese Buffet, Charley G's, Prejeans, Don's Seafood, Coyote Blues, and Chili's.







The couple met while working together at Blue Dog Cafe, where Eli was the manager and Holly worked as a hostess. The relationships they built while working at Blue Dog have remained strong, and friends from that time include Andrew Payne of Pamplona, and Danielle Fava, one of Antoni's managers.















Antoni’s opened in 1996 and has been locally owned and operated since inception, celebrating its 28th year in business this month. Holly and Eli worked at Antoni’s before taking over the reins from its original owners, Bruce and Lynda Cart, on August 5, 2013.







The Carts trusted Holly and Eli's knowledge of their business, its mission, and the dining preferences of Antoni's existing clientele. They generously facilitated the purchase of the restaurant with a ten-year owner-financing plan that the Carts paid off early. Even though the restaurant had been around for years, the Cures had to start the permitting process anew in order to keep the doors open. And the inevitable repairs needed to be done. With Eli's adeptness with carpentry and finishing work, the couple worked on Sundays to clean up and make the needed enhancements for their official opening. Holly says, "Each ceiling tile was taken down individually and we cleaned each and every one ourselves."









"Opening a restaurant is a step by step process, where one thing can't happen before the other. First you set up your LLC, then you get the operating, Fire, Health, Alcohol permits. Each stage has different requirements. You have to ensure that all is working: 'Are all the exit sign batteries operational?' The Board of Health will inspect and require a level of cleanliness as if the restaurant kitchen had never been used before. Antoni's was 17 years old when we purchased it, but it was if it was a new endeavor as we worked to get the permits."









Lynda Cart handed over all her original recipes to the Cures and long-time staple dishes such as the basil chicken salad and house-made pizzas have remained crowd favorites. Eli is the culinary expert in this family-owned endeavor and has created new recipes over the years and added twists to the traditional Antoni's fare.



























Holly shared that one of her favorite foods on the menu is the plain cheese pizza, which is based upon the original dough recipe from Lynda Cart, their house-made Marinara sauce, and the part-skim Buffalo milk mozzarella which is a staple at Antoni's. Cheese in the shakers is five-month aged sheep's milk Romano.



























With their loving, hands-on management and innovative twists to the original menu, Antoni’s is a popular destination for lovers of Italian food.  From classic pizzas and calzones to exquisite offerings like Quail, Salmon, Shrimp, and Filet Mignon,

Ken Simeral, a prominent figure in the real estate community in Acadiana, joins Discover Lafayette to discuss his thoughts on investing in real estate when the numbers work in your favor, the importance of offering high-quality, targeted service to his clients, and his lifetime involvement in bettering our community.







Ken is President-Elect of the REALTOR® Association of Acadiana (RAA). A devoted family man, he has been married to his wife, Deborah, since 1977 and they are the parents of two sons, Kyle and Jeffrey. Ken brings a seasoned voice to the industry: when he joined the former Lafayette Association of Realtors, there were 320 realtors; today there are more than 1850 members of the Realtor Association of Acadiana.







Ken is owner of Magnolia Real Estate & Construction. He and his son, Kyle, operate Scott Quick Lube and Thermal Insulation Contractors. Ken, his wife, Deborah, and his sons own Simeral Properties, a company with multiple real estate holdings. And Ken enjoys the outdoors; he keeps horses and cattle on his 40-acre farm in Arnaudville where he and Deborah reside, and if you drop in, you may see him navigating his backhoe on the property.







Pictured is La Maison Chatrian, a bed and breakfast home that Ken and Deborah Simeral offer to travelers visiting lovely Grand Coteau. Built circa 1835, the home sleeps 12 and is one of the oldest homes in Grand Coteau. Ken and Deborah spent seven years restoring the home. Restoration of historic properties is a passion of Ken's.







Ken took his first real estate class in 1972, at a time when interest rates were 18%. By the early 80s, they had lowered a bit to 12%. With his decades of experience in residential and commercial real estate, Ken has witnessed firsthand the cyclical nature of real estate and interest rates, and he counsels homebuyers not to let the current interest rates be a controlling factor in their decision to buy.







A 1969 high school graduate, Ken started college that fall. Unfortunately, his timing put him in the first draft lottery to determine military service since WWII in 1942. When he pulled #64 (based upon his birthday), he decided to enlist in the Air National Guard, and thereafter spent some time in Korea during the Vietnam War. Ken never returned to college studies, but began his lifelong journey of work, where he learned from others, benefitted from his own hard work, and the art of making smart investments.







Always good with numbers, Ken bought his first home in 1972 on Garfield St. in Lafayette while in his early 20s. While managing an 18-unit apartment complex in Lafayette, he bought his second property in the McComb Veazey neighborhood, and then used equity from the first two homes to roll financing into three rentals. He soon married Deborah and started working with the Grand Paper Company, a national outfit where he was hired to be only the third salesman in the territory after 150 years in business. When he was offered a national rep position with the company, he realized he didn't want to be on the road each and every week; he wanted to be home with his family.









Ken Simeral says, looking back on his rich life, "I was taught by older mentors. Everything I know I've learned from other people I could trust. The WWII generational ethics, how to do things right. Randolph Trappey was a mentor to me and I watched him build great houses. I just followed what he and others did." Ken ended up teaching the Realtor Code of Ethics ("Code of Conduct"), and served as the Chair of Professional Standards for Realtors.









Ken looks back at this early period of his life with gratitude about what he learned from others. He also has advice for young homebuyers who are looking from guidance from seasoned real estate owners such as himself.