17 min

Episode 176: Happy Thanksgiving! Lessons on how not to F**ck up the Turkey with Chef Preston Clark‪.‬ DOTJ - Drinking On The Job

    • Food

Let’s dispel some myths about cooking a Turkey and talk great side dishes with NYC Super Chef Preston Clark. We can’t stop Uncle Billy from wearing his Maga hat to the dinner table but we can make sure the food will  be spectacular!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Let’s dispel some myths about cooking a Turkey and talk great side dishes with NYC Super Chef Preston Clark. We can’t stop Uncle Billy from wearing his Maga hat to the dinner table but we can make sure the food will  be spectacular!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

17 min