DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Episode 93: David Kulko
David Kulko was being groomed to take over a cult but instead of drinking the Kool Aid he drank mezcal and found his true light.
Episode 92: THE REDUX - Marc Forgione
Iron Chef Marc Forgione tells the story of his journey to the mountain top
Episode 91: Shirwin Burrowes
Uncle Boons was one of the hottest Michelin Star restaurants in New York. Chef Shirwin Burrowes talks about surviving the Covid shut down and closing.
Episode 90: Andy Brennan
Aaron Burr’s Cider illuminates the painstaking details of making this highly sought after Cider.
Episode 89: Marco Canora
From humble beginnings out of a storefront window to the shelves at Whole Foods, Brodo Bone Broth is a panacea. A super boost to your immune system and crazy delicious.
Episode 88: THE REDUX - Hannah Selinger
Hannah Selinger's Eater article on David Chang was an epic call out on abuse. I expect nothing less from this brilliant writer.
Customer ReviewsSee All
John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
A must for service, food & beverage professionals
J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.