186 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

DOTJ - Drinking On The Job John Coyle

    • Arts
    • 5.0 • 126 Ratings

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

    Episode 191:Chef-Author, Diana Barnett was destined for the culinary world. Her father was a world-class Gourmand. She started a catering company at age fifteen and no one was going to get in her way.

    Episode 191:Chef-Author, Diana Barnett was destined for the culinary world. Her father was a world-class Gourmand. She started a catering company at age fifteen and no one was going to get in her way.

    She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the Lower East Side.  Diana has done and seen  it all. 
    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 49 min
    Episode 190:Toshio Ueno is the only person in the world to hold three prestigious Sake titles: Master of Sake, Master Sake Sommelier and WSET Sake Educator.

    Episode 190:Toshio Ueno is the only person in the world to hold three prestigious Sake titles: Master of Sake, Master Sake Sommelier and WSET Sake Educator.

    Toshio Ueno built the Sake School of America. In 2016 he was awarded the Industry’s most prestigious title Sake Samurai from Japan Sake & Shochu Makers Association.  Oh and Sake and Oysters are magical. You heard it here. 


    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 41 min
    Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience.

    Episode 189: Kama Geary’s Bacaro restaurant is a gem. The food, the vibe, the ambience… it’s more than a restaurant. It’s an experience.

    Bacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it. 


    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 31 min
    Episode 188: @wine.gini is one of the most influential IG accounts in the wine industry. She makes you feel like you are in the vineyard with her but it wasn’t easy building this beautiful life.

    Episode 188: @wine.gini is one of the most influential IG accounts in the wine industry. She makes you feel like you are in the vineyard with her but it wasn’t easy building this beautiful life.

    Georgia Panagopoulou AKA @wine.gini  has been listed in  Top Wine Influencers.  She is incredibly successful at bridging the gap between wine and  the digital world.


    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 37 min
    Episode 187: Andre Macks’ World of Wine, Celebrity Wine, $15 and Under on Bon Appetit is the number one watched wine show in the world.

    Episode 187: Andre Macks’ World of Wine, Celebrity Wine, $15 and Under on Bon Appetit is the number one watched wine show in the world.

    Andre Mack defines true entrepreneurship. He doesn’t go around obstacles.  He walks through them... from restaurants to wine and spirits brands there is no stopping him. 
    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 47 min
    Episode 186: Ryan Looper delivers a MasterClass on Piedmont,not from the academic side but from his intuitive knowledge and passion for this region he holds sacred.

    Episode 186: Ryan Looper delivers a MasterClass on Piedmont,not from the academic side but from his intuitive knowledge and passion for this region he holds sacred.

    Ryan Looper shares  insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. 
    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 48 min

Customer Reviews

5.0 out of 5
126 Ratings

126 Ratings

JB Rudeboy ,

Lockhart Interview

John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

Danny Rutledge ,

A must for service, food & beverage professionals

J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.

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