242 episodes
DOTJ - Drinking On The Job John Coyle
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- Arts
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4.9 • 50 Ratings
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all.
Send us a Text Message.Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at:https://www.mautone-enterprises.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries.
Send us a Text Message.The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive.https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin Blanc and Cab Franc lovers this is your show.
Send us a Text Message.Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.h...
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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen.
Send us a Text Message.Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines.Check out the links below. @woodys.wine@lpv.group@lpvictoire Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.
Send us a Text Message.Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and iconic winemakers.Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian c...
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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music.
Send us a Text Message.The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. InstigatorCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Customer Reviews
Lockhart Interview
John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
A must for service, food & beverage professionals
J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.