88 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

DOTJ - Drinking On The Job John Coyle

    • Food
    • 4.8 • 24 Ratings

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

    Episode 88: THE REDUX - Hannah Selinger

    Episode 88: THE REDUX - Hannah Selinger

    Hannah Selinger's Eater article on David Chang was an epic call out on abuse. I expect nothing less from this brilliant writer. 

    • 43 min
    Episode 87: Lily Peachin

    Episode 87: Lily Peachin

    Dandelion Wine is a retail store hell bent on lifting people up-from supporting BLM to the struggling restaurant industry , Lily Peachin is making a difference one great bottle at a time.

    • 36 min
    Episode 86: HOLIDAY SPECIAL RERUN w/ Mia Van de Water

    Episode 86: HOLIDAY SPECIAL RERUN w/ Mia Van de Water

    In honor of  Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers I am re-releasing this truly,  now historic episode!

    • 46 min
    Episode 85: HOLIDAY SPECIAL RERUN w/ Kyle MacLachlan

    Episode 85: HOLIDAY SPECIAL RERUN w/ Kyle MacLachlan

    End of the year wrap-up. My all time favorite episode includes Dennis Hopper, Pabst Blue Ribbon and the Mayor of Portlandia, Kyle MacLachlan!

    • 42 min
    Episode 84: Laura Masero

    Episode 84: Laura Masero

    From a small village in Sancerre, to living in a castle in China, Laura Masero now manages one of the most dynamic French portfolios in the market. BONUS: She shares what Champagne to celebrate with this New Years’s Eve.

    • 42 min
    Episode 83: Rick Shobin

    Episode 83: Rick Shobin

    Here's the word puzzle: Rick Shobin, Baby Dragon Pale Ale, John Legend and Kanye. Listen to connect the dots.

    • 26 min

Customer Reviews

4.8 out of 5
24 Ratings

24 Ratings

JB Rudeboy ,

Lockhart Interview

John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

Danny Rutledge ,

A must for service, food & beverage professionals

J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.

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