41 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

DOTJ - Drinking On The Job John Coyle

    • Arts
    • 5.0, 17 Ratings

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Customer Reviews

5.0 out of 5
17 Ratings

17 Ratings

JB Rudeboy ,

Lockhart Interview

John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

Danny Rutledge ,

A must for service, food & beverage professionals

J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.

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