158 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

DOTJ - Drinking On The Job John Coyle

    • Arts
    • 5.0 • 347 Ratings

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

    Episode 160: Tour de France veteran and cycling legend George Hincapie.

    Episode 160: Tour de France veteran and cycling legend George Hincapie.

    George Hincapie is one of the most recognized professional cyclists in the world. Seventeen time Tour de France veteran,  four time Olympian and one of only four Americans ever  to wear the Yellow Jersey. 

    • 30 min
    Episode 159 The Redux: Opera Singer and Super Somm Hak Soo Kim of Per Se.

    Episode 159 The Redux: Opera Singer and Super Somm Hak Soo Kim of Per Se.

    Hak Soo Kim has sung on opera stages around the world while simultaneously working in the best restaurants in NYC. From shaving truffles to perfect wine pairings, he always gets the standing ovation. 

    • 42 min
    Episode 158: Dana Spaulding, owner of Wander+Ivy Wine company, on building a successful brand.

    Episode 158: Dana Spaulding, owner of Wander+Ivy Wine company, on building a successful brand.

    Wander + Ivy is a woman owned company providing organic wine in upscale single serve packaging. 

    • 30 min
    Episode 157: iIlahe Winery still uses horses in the vineyard, delivers their top wine by canoe and makes their own amphorae

    Episode 157: iIlahe Winery still uses horses in the vineyard, delivers their top wine by canoe and makes their own amphorae

    Brad Ford  winemaker, poet and farmer,  is building the largest wooden wine press in the United States and delivers his signature wine by canoe.  That’s just the beginning…

    • 31 min
    Episode 156: Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This.

    Episode 156: Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This.

    Alice Feiring ignited the Natural Wine movement. In her new book To Fall in Love, Drink This she takes us on her personal journey with great bottles to drink along the way. 

    • 50 min
    Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951.

    Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951.

    There’s no higher honor for a  Champagne house than being  approved for a Special Club bottling.  Pertois-Moriset is one of  twenty six growers to receive this out of five  thousand producers. 

    • 33 min

Customer Reviews

5.0 out of 5
347 Ratings

347 Ratings

JB Rudeboy ,

Lockhart Interview

John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!

Danny Rutledge ,

A must for service, food & beverage professionals

J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.

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