DOTJ - Drinking On The Job

John Coyle
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

  1. Episode 300: A quiet Christmas reflection on love, memory, and human connection.

    HACE 1 DÍA

    Episode 300: A quiet Christmas reflection on love, memory, and human connection.

    Send us a text Christmas doesn’t arrive with answers. In a year that’s asked a lot of us,  this is a pause—  to breathe,  to remember,  to connect. Because the moments that matter most  are often the quiet ones  a voice,  a memory,  a little light in the dark. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    4 min
  2. Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.

    15 DIC

    Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.

    Send us a text Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    36 min
  3. The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!

    8 DIC

    The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!

    Send us a text There are three things you need for the holidays in NYC—see Rockefeller Center Tree,  stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution. Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin. Click for more details https://www.oceanarestaurant.com/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    34 min

  4. 1 DIC

    Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story.

    Send us a text Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company.  Click for more info: https://www.provisionsok.com/the-team Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    37 min

  5. 24 NOV

    Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!

    Send us a text The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the top. #Domaine_hospicesdebeaune Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    32 min

  6. 10 NOV

    Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene.

    Send us a text Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    37 min

  7. 27 OCT

    Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines.

    Send us a text Jean Garandeau joined Château Latour in February 2010  and is the  Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    38 min

  8. 20 OCT

    Episode 295: Billy Weiss, the man behind North Berkeley Imports.

    Send us a text Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not profit, has always been his compass. Click the link below:https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    41 min
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Información

  • Creador
    John Coyle
  • Años de actividad
    2018 - 2025
  • Episodios
    294
  • Clasificación
    Explícito
  • Copyright
    © 2025 DOTJ - Drinking On The Job
  • Mostrar sitio web
    DOTJ - Drinking On The Job

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