GuildSomm Podcast

GuildSomm
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GuildSomm Podcast

Wine Podcasts from GuildSomm with various guests.

  1. Blind Tasting with Skyler Ring

    25 MAR

    Blind Tasting with Skyler Ring

    In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring.   Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    40 min
  2. Wine Auctions with Lukas Dempsey

    11 MAR

    Wine Auctions with Lukas Dempsey

    In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. Prior to joining Sotheby's, Lukas was a floor sommelier at some of New York City's top restaurants, including The Modern, Masa, and Le Bernardin. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    30 min
  3. Blind Tasting with Wendy Shoemaker

    25 FEB

    Blind Tasting with Wendy Shoemaker

    In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect.   For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht Club.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    25 min
  4. Alsace with Jean Trimbach

    11 FEB

    Alsace with Jean Trimbach

    In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his brother, Pierre, run the estate with their children, who will carry the torch into the 400th year in 2026!    Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    1 h y 8 min
  5. Blind Tasting with Chris Lara and Torrey Lewis

    22 ENE

    Blind Tasting with Chris Lara and Torrey Lewis

    In the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Matt’s in the Market, Crush, John Howie Steak, and Metropolitan Grill, where he is currently the wine director. Seattle native Torrey Lewis got his start in the kitchen as a pastry cook before he fell for wine. He is now the wine director for Willows Lodge and Barking Frog restaurant in Woodinville, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    39 min
  6. China with Gus Zhu MW

    7 ENE

    China with Gus Zhu MW

    In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers.   Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting.   Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    49 min
  7. 2024 Year in Review

    10/12/2024

    2024 Year in Review

    In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016.   Thank you to all of our listeners for the amazing support of the show in 2024! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

    1 h y 7 min
  8. Blind Tasting with Rebecca Fineman MS and Scott Tyree MS

    19/11/2024

    Blind Tasting with Rebecca Fineman MS and Scott Tyree MS

    In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    34 min
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Wine Podcasts from GuildSomm with various guests.

Información

  • Creador
    GuildSomm
  • Años de actividad
    2011 - 2025
  • Episodios
    78
  • Clasificación
    Apto
  • Mostrar sitio web
    GuildSomm Podcast

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