100 episodes
Wine Enthusiast Podcast Wine Enthusiast Magazine
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- Arts
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4.0 • 162 Ratings
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Episode 140: On the Decade Wine Blew Up in the U.S.
The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in the decade.
To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing May issue, which is out now, managing print editor John Capone sat down with, chairman and cofounder of Wine Enthusiast Companies, Adam Strum to discuss the transformative decade.
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Twitter: @WineEnthusiast
Facebook: @WineEnthusiast -
Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered
What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category.
Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine
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Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry
Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are.
With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape.
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Twitter: @WineEnthusiast
Facebook: @WineEnthusiast -
Episode 137: Why There Are So Many Rules Around Champagne Production
From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.
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Twitter: @WineEnthusiast
Facebook: @WineEnthusiast -
Episode 136: What Does Work-Life Balance Look Like in Wine?
Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance.
Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, she launched A Balanced Glass, an online community providing tools to maintain a healthy lifestyle while working in the beverage industry.
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Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast -
Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard
Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com.
*Heads up. This episode talks about murder and suicide and might not be suitable for all listeners.
Customer Reviews
Food pairing
Loves listening to this podcast. You should follow @pair_with-chef_rachel
She’s in central coast California (Paso Robles). She is out of the box wine and food pairing genius and now opening up a restaurant.
Cheers
Engaging conversations
This podcast has been really interesting lately. I really like the conversations. Wine can so boring and pretentious but these conversations are not. I’m into it!
I am a subscriber to the magazine and intend for it to stay that way. I enjoy it very much. Unfortunately this podcast is terrible. It is pretentious and often unlistenable. There are much better wine podcasts. Time to reboot this one.