100 episodes
Wine Enthusiast Podcast Wine Enthusiast Magazine
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- Arts
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3.9 • 173 Ratings
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying
In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not to be missed.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!
FOLLOW US:
TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
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Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy
In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wine and regional differences found throughout the country via stories with winemakers, chefs, cultural icons and more.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!
FOLLOW US:
TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
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Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas
In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings.
We learned a lot about the evolving education landscape, and exciting programs now available for lovers of wine, spirits, sake and, most recently, beer. Plus, Rudman and Tilden performed a WSET-style Systematic Approach to Tasting in-depth analysis of a wine.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!
FOLLOW US:
TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
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Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving
Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war.
Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and injuries “brings out a real selflessness.”
Listen as Robb goes deep on his experience of the Russo-Ukrainian War through the lens of the country’s hospitality industry, how drinks professionals create safe spaces for their communities amidst crisis, why the Ukranian mixology scene warrants a place in the international spotlight and how he plans to help it garner the attention is deserves.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!
FOLLOW US:
TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
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Episode 167: Is the Natural Wine Movement at a Crossroads?
In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward.
With many leaders in the space left in limbo, we can't help but ask:
How have these changes impacted producers small and large? What does this mean for the organic wine scene and the consumer moving forward? And are the new regulations really the issue? Or is there a larger problem at hand when it comes to the prioritization and support of wine as an agricultural product? Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!
FOLLOW US:
TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
X: @WineEnthusiast -
Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter?
With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed.
We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how branding a product as “additive-free” has the potential to be a powerful marketing tool and why, for some, it’s so concerning.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!
FOLLOW US:
TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
X: @WineEnthusiast
Customer Reviews
Food pairing
Loves listening to this podcast. You should follow @pair_with-chef_rachel
She’s in central coast California (Paso Robles). She is out of the box wine and food pairing genius and now opening up a restaurant.
Cheers
Not well done
I’ve tried over and over to listen without a bad attitude. Unfortunately, it just isn’t well done from the host to producing. I love wine and have for decades. This just isn’t interesting. It sounds like a forced conversation about minutiae. It’s a fail for me.
Engaging conversations
This podcast has been really interesting lately. I really like the conversations. Wine can so boring and pretentious but these conversations are not. I’m into it!