GuildSomm Podcast

GuildSomm
  • 4.6 (410)
  • FOOD
  • UPDATED MONTHLY
GuildSomm Podcast

Wine Podcasts from GuildSomm with various guests.

  1. Blind Tasting with Chris Lara and Torrey Lewis

    3 HR. AGO

    Blind Tasting with Chris Lara and Torrey Lewis

    In the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Matt’s in the Market, Crush, John Howie Steak, and Metropolitan Grill, where he is currently the wine director. Seattle native Torrey Lewis got his start in the kitchen as a pastry cook before he fell for wine. He is now the wine director for Willows Lodge and Barking Frog restaurant in Woodinville, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    39 min
  2. China with Gus Zhu MW

    JAN 7

    China with Gus Zhu MW

    In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers.   Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting.   Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    49 min
  3. 2024 Year in Review

    12/10/2024

    2024 Year in Review

    In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016.   Thank you to all of our listeners for the amazing support of the show in 2024! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

    1h 7m
  4. Blind Tasting with Rebecca Fineman MS and Scott Tyree MS

    11/19/2024

    Blind Tasting with Rebecca Fineman MS and Scott Tyree MS

    In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    34 min
  5. The Quest to Become an MW with Lauren McPhate

    10/30/2024

    The Quest to Become an MW with Lauren McPhate

    In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her approach to studying and examining. Lauren found wine through a career in accounting and finance that brought her to Hong Kong, where she managed the fine-wine startup House of Fine Wines. This inspired Lauren to further her wine studies, and she went on to work harvest in Burgundy while pursuing WSET certifications and working in multiple facets of the industry. Lauren returned to NYC after seven years in Asia to join Tribeca Wine Merchants and chase the Master of Wine credential. She has finished all testing portions of the MW exam, leaving only the research paper to complete.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    47 min
  6. Tasting with MW Bree Stock

    10/15/2024

    Tasting with MW Bree Stock

    In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to continually develop, even after achieving certification goals.   Bree became a Master of Wine in 2016 and has worked as a consultant and education developer around the globe. She and her husband, Chad Stock, are cofounders of Limited Addition Wines and Constant Crush Wine in the Willamette Valley of Oregon.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect with and grow the GuildSomm community. Cheers!

    30 min
  7. Distilling with Kevin Pike

    09/24/2024

    Distilling with Kevin Pike

    In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Kevin Pike about distilling eaux-de-vie and spirits, and managing a farm to cultivate the materials to make it all happen. Kevin owns Schatzi, a New York–based importing company that started off by specializing in German and Austrian wines but has expanded its focus to include all of Europe. He and his wife, Robin, purchased a farm in the beautiful Hudson Valley in 2014 and have since been cultivating grains and fruit in pursuit of their latest project, the Branchwater distillery. Kevin and Robin collaborated with Reisetbauer, the famed Austrian distiller, to design their still and refine their distilling process.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    48 min
  8. Study Methods to Improve Your Blind Tasting Ability

    08/20/2024

    Study Methods to Improve Your Blind Tasting Ability

    In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jonathan keeps the compendium up to date and occasionally teaches classes. He has worked at the acclaimed New York City restaurants The Modern and Aquavit, and he passed the Master Sommelier exam in 2023.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

    58 min
See All (74)

4.6
out of 5
410 Ratings

About

Wine Podcasts from GuildSomm with various guests.

Information

  • Creator
    GuildSomm
  • Years Active
    2011 - 2025
  • Episodes
    74
  • Rating
    Clean
  • Show Website
    GuildSomm Podcast

You Might Also Like

  • Explicit, SOMM TV wine & food
    Food
    Food

    Updated Weekly

  • Wine Blast with Susie and Peter
    Food
    Food

    Updated Biweekly

  • Explicit, I'll Drink to That! Wine Talk
    Food
    Food

    Updated Monthly

  • Wine for Normal People
    Food
    Food

    Updated Weekly

  • Wine 101
    Food
    Food

    Updated Weekly

  • Explicit, VinePair Podcast
    Food
    Food

    Updated Semiweekly

  • Wine Enthusiast Podcast
    Food
    Food

    Updated Monthly

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada