90 episodes
GuildSomm Podcast GuildSomm
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- Food
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4.6 • 320 Ratings
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Wine Podcasts from GuildSomm with various guests.
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Jasper Morris on Burgundy
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
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Viticulture
Interview with GuildSomm technical writer Jennifer Angelosante on a range of viticulture topics.
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Adaptability in Tough Times
Interviews with Mitch Frank of Wine Spectator and Peter Mondavi of Charles Krug on current and historic challenges in the wine industry and how businesses might adapt in a changing market.
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Expanding the Reach of Wine: Part 2
Interviews with Will Blackmon and Emily Wines, MS on their visions to expand the reach of wine.
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Chartreuse and Port
Interviews with Paul Einbund of The Morris on the complexities of Chartreuse and Rupert Symington on Port
Customer Reviews
Most informational wine podcast available
There is no excuse for what Geoff Kruth did during his time in GuildSomm. However, if we disregard that and only focus on the content, this is one of the best, if not the best, wine podcast available. The guests on this show are the leading experts in the industry. The information is cutting edge. I have read a lot of wine books on my spare time, but the information provided in these podcasts expand so much of my knowledge. The hosts really have the knowledge to challenge the guest to reveal information that is one layer deeper than on the surface.
Delete Geoff Kruth's podcasts!
The title says it all. I will be boycotting this podcast until Geoff Kruth's content is removed.
Amazing podcast!
Also a wine nerd (not a professional). The content is in this podcast, bar none. The best out there. Very informative and presented well. I especially like to here Geoff’s thoughts on blind tasting. I would like to see bi-monthly episodes, ideally more on wine tasting and basics of wine chemistry.
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