
33 episodes

Wine 101 VinePair
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- Food
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4.8 • 78 Ratings
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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
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Tuscany
Welcome to the last episode of season one! Here we do an overview of the celebrated wine regions in Italy and set up future episodes where we will dive even deeper in to the hills of Tuscany. Season two is on the way!
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Spain
In this episode we do a general overview of the diversity of Spain. Before we dive into the more well known regions in future episodes let's talk about the geography, climates and native varieties that make this wine country so unique.
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Barolo & Barbaresco
Barolo and Barbaresco are some of the world's most revered wines. Both are named after towns made from the same grape but they couldn't be more different from each other. In this episode we break down the legacy of these towns, wines and the humans that made it happen.
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Malbec
Malbec has become one of the most popular wines in the US, but how did we get here? This episode tells the story of this grape's journey from Europe to Argentina to the hearts of American wine drinkers.
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Prosecco
Prosecco is one of the most popular wine in the US, and for good reason: it's fun and delicious on its own or in a spritz or a mimosa. But where is it made and how does it get to bubbly? Let's break down this very interesting story.
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U.S. Regions Outside of California You Need To Know
Outside of California there's a whole country of wine out there. Let's have a discussion about how far we've come as a wine drinking culture as consumers and winemakers and where else great wine is available across the US.
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Customer Reviews
So helpful!
I just smile my way through every episode because of his love for the wine. I’m a WSET Level 3 student and sometimes it’s just nice to have someone break down these wines in a different, casual way. Keep it up! PLEASE. 😃
Four Espresso Day
Keith must always be on a four espresso day when he records the show because he is jacked up on enthusiasm for wine. Boring and stodgy he is not. Love that, keep up the fine work!
Bordeaux Episode
Thank you, thank you, thank you for your Bordeaux episode. I look forward to learning more about the other French regions. Slowly & steadily it is not scaring me quite so much.