45 min
Episode 202: Rhys Williams is on the go! When she’s not representing the hottest Italian Spirit brand, Faccia Brutto, she can be found working the door at the best bar in North America, Attaboy. DOTJ - Drinking On The Job
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- Food
Rhys Williams has traversed a remarkable path, starting from her hometown of Bend, Oregon, and embarking on a transformative journey that took her across continents. From the bustling streets of Korea to the sacred pilgrimage site of Santiago de Compostela, and finally, the Big Apple, Her journey symbolizes a testament to her relentless determination and serves as a mere glimpse of the extraordinary endeavors that lie ahead for her.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Rhys Williams has traversed a remarkable path, starting from her hometown of Bend, Oregon, and embarking on a transformative journey that took her across continents. From the bustling streets of Korea to the sacred pilgrimage site of Santiago de Compostela, and finally, the Big Apple, Her journey symbolizes a testament to her relentless determination and serves as a mere glimpse of the extraordinary endeavors that lie ahead for her.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
45 min