45 min
Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner. DOTJ - Drinking On The Job
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- Food
The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
45 min